Built to excel in demanding kitchens, this two-section freezer counter merges high cold storage capacity with a robust work surface, ensuring continuous service. Designed for operators needing dependable frozen storage near prep areas, the unit offers 16.21 cu. ft. of organized reach-in capacity while featuring a stainless steel top and integrated backsplash for heavy-duty use. Engineers have configured side-mounted refrigeration and hydrocarbon refrigerant to optimize energy performance and service access in busy back-of-house environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty contents. Remove shelves; wash with warm, soapy water, rinse, and dry. Clean stainless steel top and backsplash with non-abrasive cleaner. Vacuum condenser coils and wipe compressor area; inspect door seals and adjust or replace if cracked. Defrost and sanitize interior surfaces with food-safe sanitizer. Reinstall shelves, verify seals, then reconnect power. Regular cleaning prevents contamination, fires, higher utility use, equipment failure, and inspection failures.#@@#Additional Info#@#Randell’s 9205F-290 two-section freezer counter offers 16.21 cu. ft. capacity in a 60"W x 33"D size, with 1/2 HP R290 refrigeration, stainless steel worktop, aluminum interior, and 6" adjustable legs. 115v, 5.25 amps, made in USA.#@@#General Info#@#Description #@#
Built to excel in demanding kitchens, this two-section freezer counter merges high cold storage capacity with a robust work surface, ensuring continuous service. Designed for operators needing dependable frozen storage near prep areas, the unit offers 16.21 cu. ft. of organized reach-in capacity while featuring a stainless steel top and integrated backsplash for heavy-duty use. Engineers have configured side-mounted refrigeration and hydrocarbon refrigerant to optimize energy performance and service access in busy back-of-house environments.
#@@# Capacity Optimization#@#
The cabinet provides 16.21 cu. ft. of frozen storage across two sections, enabling staff to store bulk frozen products while keeping frequently used items easily accessible. Operators can efficiently separate inventory without compromising counter space, which measures 60 inches wide by 33 inches deep.
#@@# Durable Work Surface#@#
A stainless steel top with a 3-inch backsplash on the front and sides withstands routine prep tasks and supports sanitation protocols in high-traffic kitchens. Chefs benefit from a continuous, corrosion-resistant surface that combines storage with immediate staging for line service.
#@@# Refrigeration Design#@#
Side-mounted, self-contained refrigeration centers the compressor and controls for straightforward maintenance and service access, minimizing downtime during peak periods. The included 1/2 HP compressor ensures consistent temperatures crucial for frozen food safety, even with continuous door openings.
#@@# Energy And Refrigerant#@#
The system utilizes R290 hydrocarbon refrigerant to achieve efficient cold production while adhering to modern environmental standards and regulatory preferences. Facilities managers enjoy reduced energy consumption compared to older systems, supported by a rated 115-volt, 1-Ph electrical configuration drawing 5.25 amps at 60 hertz.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain heat exchange efficiency. Drain and defrost per manufacturer intervals; scrape ice gently and avoid sharp tools that puncture lines. Lubricate door hinges quarterly and check self-closing action; replace seals with tears to ensure setpoint stability. Calibrate thermostat biannually and log temperatures. Verify electrical connections and amperage under load; tighten terminals and replace frayed wiring.