Transform your kitchen's efficiency with a robust refrigerated counter that combines functionality and durability. Designed for high-volume operations, this three-section equipment stand offers ample storage and easy access to essential ingredients. Its stainless steel construction ensures longevity while maintaining a professional appearance, making it an indispensable asset for any culinary environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your refrigerated counter is vital for food safety and equipment longevity. Unplug the unit. Remove all contents and clean the interior with mild soap and a soft cloth. Focus on the drawers, ensuring they are free from spills. Regularly clean the condenser coils for efficiency. Use non-abrasive cleaners on the exterior to prevent scratches. Check seals for wear and replace if needed.#@@#Additional Info#@#The Randell 20105-513 Three-Section Stainless Steel Refrigerated Counter/Equipment Stand measures 105"W x 32-1/2"D x 26"H. It features side-mounted refrigeration, six drawers, and fits standard pans.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust refrigerated counter that combines functionality and durability. Designed for high-volume operations, this three-section equipment stand offers ample storage and easy access to essential ingredients. Its stainless steel construction ensures longevity while maintaining a professional appearance, making it an indispensable asset for any culinary environment.
#@@# Ample Storage Capacity#@#
Featuring six spacious drawers, this equipment stand accommodates two 12" x 20" x 4" deep pans per drawer, providing significant storage for ingredients and supplies. The generous dimensions of 105" in width and 32.5" in depth allow for organized placement of items, ensuring that everything is within reach during busy service hours.
#@@# Self-Contained Refrigeration#@#
Equipped with side-mounted self-contained refrigeration, this unit maintains optimal temperatures for perishable items. The 1/2 HP compressor efficiently circulates cold air, ensuring that your ingredients remain fresh and safe for consumption. This feature is crucial for maintaining food quality in fast-paced kitchen settings.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, the exterior of this counter withstands the rigors of daily use. The reinforced marine top and 12-gauge subtop provide additional strength, making it resistant to dents and scratches. This durability not only enhances the unit's lifespan but also simplifies cleaning and maintenance.
#@@# Adjustable Legs for Stability#@#
The equipment stand comes with eight 6" stainless steel legs featuring adjustable bullet feet. This design allows for easy leveling on uneven surfaces, ensuring stability during operation. Proper leveling is essential for maintaining a safe and efficient workspace in any commercial kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell 20105-513 Three-Section Stainless Steel Refrigerated Counter/Equipment Stand, perform regular maintenance. Clean the stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Periodically inspect the refrigeration system for wear or leaks. Lubricate the tracks to ensure smooth drawer operation. Check the adjustable bullet feet for stability and level the unit.