Stop compromising workflow efficiency for storage limitations. This three-section refrigerated counter is built for continuous service in high-volume kitchens, supporting peak production with chilled storage and a durable stainless steel top. Designed for culinary professionals, it integrates heavy-duty construction, regulated refrigeration, and versatile drawer capacity to streamline prep in restaurants, hospitals, universities, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty six drawers and slide out pans. Wipe marine top and stainless exterior with mild soap and warm water; use non-abrasive cloths. Clean aluminium interior and drawer faces with NSF-approved cleaner; rinse and dry. Vacuum condenser and side-mounted compressor area; clean coils every 3 months to maintain efficiency and save energy. Inspect door seals and adjust legs; allow components to dry before reconnecting power.#@@#Additional Info#@#Randell LPRES1R3-120C4 refrigerated counter provides a three-section, side-mounted R-290 system at 120" W x 32.5" D x 26" H, six 32" drawers fitting two 12" x 20" x 4" pans each, 1/2 HP compressor, stainless steel construction, NSF certified.#@@#General Info#@#Description #@#
Stop compromising workflow efficiency for storage limitations. This three-section refrigerated counter is built for continuous service in high-volume kitchens, supporting peak production with chilled storage and a durable stainless steel top. Designed for culinary professionals, it integrates heavy-duty construction, regulated refrigeration, and versatile drawer capacity to streamline prep in restaurants, hospitals, universities, and institutional kitchens.
#@@# Stainless Work Surface#@#
The reinforced stainless steel marine top with 12-gauge subtop provides a durable, food-safe workspace that resists corrosion and wear. Chefs maintain prep continuity while the sanitary surface supports heavy equipment and direct food handling without compromising hygiene.
#@@# Three-Section Capacity#@#
Three independent refrigerated sections deliver segmented storage to separate ingredients, reducing cross-contamination and optimizing organization. Operators assign compartments by menu station or allergen profile to improve retrieval speed and kitchen safety.
#@@# Six Drawer Configuration#@#
Six full-width drawers accept two 12" x 20" x 4" pans per drawer, enabling organized mise en place and rapid access to components. Staff reduce assembly time through drawer-level storage designed for pan compatibility and staging.
#@@# Reliable Side-Mounted Refrigeration#@#
Side-mounted self-contained refrigeration with a 1/2 HP compressor and R-290 refrigerant ensures consistent temperature control while simplifying service access. Technicians perform maintenance without disrupting drawer access, minimizing downtime.
#@@# Robust Exterior And Interior#@#
Stainless steel exterior and aluminum interior combine corrosion resistance with thermal performance, extending lifecycle in demanding environments. The unit meets NSF, UL, and cUL certifications, ensuring compliance with sanitation and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Randell 20105-32-513 refrigerated counter by defrosting per manufacturer intervals and checking thermostat calibration monthly. Clean condenser coils biweekly with a soft brush and vacuum. Sanitize aluminium interior and stainless steel top after each shift with pH-neutral cleaner; rinse and dry. Inspect drawer seals and feet monthly; replace gaskets and level unit for proper cooling and compressor efficiency.