When volume and food safety require consistent cold storage at prep points, this two-section refrigerated counter combines durable worktop performance with refrigerated storage. It offers organized cold holding across four drawers, each fitting two 12" x 20" x 4" pans, and maintains set temperatures via thermostatic controls. Built for continuous use in commercial kitchens, it features a reinforced stainless steel marine top and aluminum interior to endure daily demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove contents and drawers. Wash drawer interiors and shelves with mild soap and warm water; rinse and dry. Clean stainless steel exterior with non-abrasive cleaner and soft cloth, following grain. Vacuum condenser coils and remove debris monthly to maintain cooling efficiency. Inspect door seals for wear; replace as needed. Reconnect power only when completely dry. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Randell LPRES1R2-82C4 is a 82" W x 32-1/2" D x 26" H refrigerated counter with stainless steel marine top, 4 drawers for 12" x 20" pans, side-mounted refrigeration, 1/3 HP compressor, NSF/UL listed, 550 lb shipping weight. Made in USA.#@@#General Info#@#Description #@#
When volume and food safety require consistent cold storage at prep points, this two-section refrigerated counter combines durable worktop performance with refrigerated storage. It offers organized cold holding across four drawers, each fitting two 12" x 20" x 4" pans, and maintains set temperatures via thermostatic controls. Built for continuous use in commercial kitchens, it features a reinforced stainless steel marine top and aluminum interior to endure daily demands.
#@@# Reinforced Worktop#@#
With a 12-gauge subtop and reinforced marine top, the counter provides a flat, sanitary surface resistant to warping under heavy equipment. The stainless steel top supports prep and staging while simplifying cleanup with its corrosion-resistant finish.
#@@# Drawer Storage#@#
Four 32" drawers hold two 12" x 20" x 4" pans each, organizing ingredients and reducing trips to remote refrigeration. This setup minimizes open-door time and maintains internal temperature stability during service.
#@@# Self-Contained Refrigeration#@#
A side-mounted 1/3 HP self-contained refrigeration system maintains set points via thermostatic controls. The sealed system allows easy installation without external condensers, ensuring consistent cold storage for perishables.
#@@# Sanitary Interior Construction#@#
An aluminum interior and stainless steel exterior create an NSF-compliant refrigerated environment. Smooth surfaces enable quick sanitation and reduce microbial risks during cleaning.
#@@# Adjustable Support System#@#
Six 6" stainless steel legs with adjustable bullet feet ensure precise leveling on uneven floors and provide stability for heavy equipment. Elevated clearance simplifies floor cleaning and supports kitchen sanitation workflows.
#@@# Compliance And Reliability#@#
The unit is cUL, UL, and NSF certified, Made in the USA, and supports institutional standards for hospitals, schools, and high-volume restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Randell refrigerated counter by defrosting and cleaning the condenser and evaporator coils monthly to preserve cooling efficiency. Sanitize the aluminum interior and stainless steel exterior with a neutral detergent; rinse and dry surfaces thoroughly. Inspect door gaskets weekly for cracks and replace if compromised. Lubricate adjustable bullet feet threads quarterly and verify unit remains level. Verify thermostat calibration and service the 1/3 HP compressor annually.