Engineered for high-volume culinary operations, this two-drawer refrigerated counter and equipment stand offers chilled storage and a durable work surface for continuous service. The 53" width and reinforced stainless steel marine top create a sturdy staging area for heavy-duty prep and equipment. Side-mounted self-contained refrigeration isolates the compressor for easier access and reduced service disruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, remove contents and pans. Wipe stainless steel top and exterior with mild soap, warm water, and non-abrasive cloths. Clean aluminum interior and drawers with soapy water, rinse, and dry. Vacuum condenser coils and clear debris monthly. Check door seals for wear, replace if cracked. Reconnect power when fully dry. Regular cleaning prevents contamination, fires, high utility use, and equipment failure.#@@#Additional Info#@#Randell LPRES1R1-53C4 refrigerated stand, 53" W x 32.5" D x 24" H, has two 32" drawers, R-290 refrigeration, 1/4 HP compressor, marine top, NSF/UL/cUL listings, six casters, and fits two 12"x20"x4" pans per drawer; made in USA.#@@#General Info#@#Description #@#
Engineered for high-volume culinary operations, this two-drawer refrigerated counter and equipment stand offers chilled storage and a durable work surface for continuous service. The 53" width and reinforced stainless steel marine top create a sturdy staging area for heavy-duty prep and equipment. Side-mounted self-contained refrigeration isolates the compressor for easier access and reduced service disruption.
#@@# Refrigerated Drawers#@#
Two insulated drawers hold (2) 12" x 20" x 4" deep pans per drawer, enabling organized ingredient staging. Thermostatic controls ensure temperature stability during frequent open-close cycles.
#@@# Stainless Worktop#@#
Reinforced stainless steel marine top with 12 gauge subtop resists warping and provides a sanitary prep surface. The finish simplifies cleaning and withstands commercial wear in kitchens, hospitals, and campuses.
#@@# Compact Footprint#@#
At 53" W x 32.5" D x 24" H, the unit fits into tight layouts without sacrificing capacity. The 415-pound chassis offers stability while preserving clearance for full-size sheet pan workflow.
#@@# Side-Mounted Compressor#@#
Side-mounted R-290 compressor isolates mechanical components from the refrigerated cavity, improving service access and reducing thermal transfer. The 1/4 HP refrigeration system ensures efficient cooling and complies with UL, cUL, NSF standards.
#@@# Mobility And Stability#@#
Six 4" casters, including two front brakes, allow repositioning for cleaning or reconfiguration and lock securely for service. Mobility reduces downtime and simplifies floor maintenance in institutional kitchens.
#@@# Hygienic Interior Construction#@#
Aluminum interior and stainless steel exterior resist corrosion and meet sanitation standards for foodservice and healthcare. NSF certification confirms compliance with safe refrigerated storage requirements.
Certifications include UL, cUL, and NSF, with a Made in USA designation for procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Randell refrigerated counter by cleaning condenser fins monthly for airflow and efficiency. Sanitize the aluminium interior and stainless steel exterior with mild detergent; rinse and dry to avoid corrosion. Check drawer gaskets weekly for cracks and replace to maintain temperature. Verify thermostat calibration quarterly. Lubricate caster bearings semiannually and tighten hardware to reduce wear.