Transform your kitchen's efficiency with a robust refrigerated counter that combines functionality and durability. Designed for high-volume food service operations, this stainless steel equipment stand offers ample storage and easy access to essential ingredients. Its thoughtful construction ensures that your kitchen remains organized while maintaining the quality of your perishable items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Randell 20042R refrigerated counter is vital for food safety and equipment longevity. Unplug the unit. Remove all items and clean the interior with mild soap and a soft cloth. Focus on the drawers to ensure they are debris-free. Use a non-abrasive cleaner for the stainless steel exterior. Regularly check and clean the adjustable legs to prevent rust. Keeping this equipment spotless helps avoid costly repairs and ensures compliance with health inspections.#@@#Additional Info#@#The Randell 20042R 42" L One-Section Stainless Steel Refrigerated Counter/Equipment Stand has remote refrigeration and two 27" drawers, fitting two 12" x 20" x 4" deep pans each. The reinforced stainless steel marine design ensures durability.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust refrigerated counter that combines functionality and durability. Designed for high-volume food service operations, this stainless steel equipment stand offers ample storage and easy access to essential ingredients. Its thoughtful construction ensures that your kitchen remains organized while maintaining the quality of your perishable items.
#@@# Spacious Storage Capacity#@#
This equipment stand features two 27" drawers, providing generous space for storing essential ingredients. Each drawer accommodates two 12" x 20" x 4" deep pans, allowing for organized storage of various items. The design maximizes accessibility, ensuring that chefs can quickly retrieve what they need during busy service hours.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this stand resists corrosion and wear, making it ideal for demanding kitchen environments. The reinforced marine top with a 12-gauge subtop enhances durability, ensuring that it withstands the rigors of daily use. This robust construction not only supports heavy loads but also maintains a professional appearance.
#@@# Adjustable Legs for Stability#@#
Equipped with 6" adjustable legs, this refrigerated counter allows for easy leveling on uneven surfaces. This feature is essential for maintaining stability and safety in busy kitchens, preventing spills and accidents. Chefs can focus on their culinary creations without worrying about the equipment shifting during use.
#@@# Remote Refrigeration System#@#
The stand utilizes a remote refrigeration system, which helps maintain optimal temperatures for perishable items. This design minimizes noise and heat generation in the kitchen, creating a more comfortable working environment. By keeping ingredients at the right temperature, chefs can ensure food safety and quality.
#@@# Compact Footprint#@#
Measuring 42" L and 32.5" D, this equipment stand fits seamlessly into various kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell 20042R refrigerated counter/equipment stand, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect drawers for proper operation and clean as needed. Check adjustable legs for stability and adjust to maintain a level surface. Avoid placing heavy items on top to prevent warping.