Manufacturing adheres to commercial-grade fabrication standards suitable for kitchen environments and frequent maintenance. Service managers document replacement events confidently knowing the kit meets professional installation expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the booster flange kit with a mild detergent solution and a soft cloth, then rinse with clean water and dry immediately. Sanitize high-touch zones such as menu covers, chair backs, and door handles using an EPA-approved disinfectant following label dwell times. Inspect for residue under shelves and around serving stations; remove crumbs and grease to deter pests. Regular cleaning prevents contamination, supports health-code compliance, and preserves furnishings' service life.#@@#Additional Info#@#PartsTown R02.11.013.00 kit provides a blank booster flange for commercial equipment; it measures 3.8" L x 3.8" W x 1.2" H and weighs 0.56 pounds. The B2B offering supports maintenance, fits OEM specs, and meets industry standards like CSA.#@@#General Info#@#Description #@#
Manufacturing adheres to commercial-grade fabrication standards suitable for kitchen environments and frequent maintenance. Service managers document replacement events confidently knowing the kit meets professional installation expectations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the R02.11.013.00 KIT,BLANK BOOSTER FLANGE regularly for wear and corrosion. Clean with a non-corrosive solvent and soft brush; rinse and dry thoroughly to prevent residue buildup. Verify flange flatness and bolt hole alignment before installation. Apply a thin, even coating of approved anti-seize to threads and torque fasteners to manufacturer specifications. Store components in a dry, labeled container to avoid contamination and maintain traceability.