Stop sacrificing throughput for consistency. This greaseless fryer ensures precise crisping across large batches while operating on standard 208 volts for commercial kitchens. Operators gain a compact countertop system that reduces oil handling, lowers waste, and maintains menu integrity in schools, hospitals, bars, and high-volume restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and cool. Remove 16.5" basket, wipe interior with mild detergent and soft cloth. Clean 3.5" touchscreen with damp lint-free cloth; avoid solvents. Clear food debris from vents with brush or vacuum. Check condenser and coils monthly; remove dust for 208v efficiency. Rinse parts, dry, and reassemble. Regular cleaning prevents contamination, fires, energy waste, equipment failure, and inspection issues.#@@#Additional Info#@#Quik n' Crispy QC900007 greaseless fryer has a 16.5" x 16.5" x 3" basket, 3.5" LCD touchscreen, 208V, 29A, 5760W power; UL, CE, cUL certifications, and NEMA 6-30P plug for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This greaseless fryer ensures precise crisping across large batches while operating on standard 208 volts for commercial kitchens. Operators gain a compact countertop system that reduces oil handling, lowers waste, and maintains menu integrity in schools, hospitals, bars, and high-volume restaurants.
#@@# Commercial Power#@#
The unit runs at 208 volts, draws 29 amps, and consumes 5,760 watts, delivering robust thermal capacity for continuous production. Facilities can plan electrical infrastructure around a single-phase NEMA 6-30P connection for consistent operation during peak service.
#@@# Advanced Control Interface#@#
A 3.5" color LCD touchscreen provides intuitive control over time and temperature settings, allowing staff to program repeatable cook profiles. Chefs can store cycles to reduce training time and ensure product consistency across shifts.
#@@# Compact Countertop Footprint#@#
Designed for countertop use, the fryer measures 16.5" W x 16.5" D with a shallow 3" cooking basket depth, making it ideal for prep counters and service stations with limited space. Kitchen planners can integrate the unit into crowded lines without sacrificing workstation clearance.
#@@# Greaseless Operation#@#
The air-based frying system eliminates bulk oil management, reducing disposal costs and fire risks compared to traditional fryers. Back-of-house teams benefit from faster cleanup and lower consumable expenses while maintaining crisp textures on menu items.
#@@# Regulatory Compliance#@#
The device holds UL, CE, and cUL certifications, confirming compliance with North American and international safety standards. Hospital administrators and school districts can simplify procurement and inspections with certified equipment.
#@@# Durability And Serviceability#@#
Built for commercial use and manufactured in the USA, the fryer supports high-frequency service environments and simplifies parts sourcing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Quik n' Crispy QC900007 greaseless fryer by inspecting the 3.5" color LCD touchscreen daily for responsiveness and cleanliness. Clean the 16.5" basket and fryer interior after each shift with a nonabrasive detergent and warm water; rinse and dry before reuse. Descale internal surfaces monthly per manufacturer guidelines. Verify 208 volts, 29 amps supply and NEMA 6-30P connection periodically. Replace worn seals and schedule calibrated electrical checks annually.
