Optimize storage and streamline workflows with a stainless steel wire shelving starter kit that combines durable construction with predictable load performance. This kit is designed for compact transport and assembles without special tools, allowing teams to deploy organized storage quickly and maintain sanitary conditions required in commercial kitchens and institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash wire shelves with a mild detergent and warm water; rinse and dry to prevent corrosion. Use a soft brush on vented surfaces and clean posts with non-abrasive cleaner. Degrease ovens and vents with approved solvent to reduce fire risk. Clean condenser coils and seals to improve efficiency and lower utility costs. Document routines to meet CSA and health inspection standards.#@@#Additional Info#@#Quantum WR86-3636S-5 stainless steel wire shelving kit measures 36" W x 36" D x 86" H. It includes five vented shelves, four posts, supports 700 pounds, uses 304 stainless steel, ships KD, and is NSF certified for foodservice.#@@#General Info#@#Description #@#
Optimize storage and streamline workflows with a stainless steel wire shelving starter kit that combines durable construction with predictable load performance. This kit is designed for compact transport and assembles without special tools, allowing teams to deploy organized storage quickly and maintain sanitary conditions required in commercial kitchens and institutional settings.
Each complete unit supports a rated load that meets midweight storage demands, delivering dependable support for stacked containers and equipment. Managers can distribute stock without recalculating safe limits for every shelf run.
Manufactured from high-quality stainless steel, the components resist corrosion and tolerate frequent washdowns common in culinary and healthcare environments. Facility staff preserve finish integrity through routine cleaning with standard sanitizers.
The design provides stable vertical support and simplifies modular expansion when operations require additional bays. Crew members align posts and shelves quickly using the included hardware for repeatable assembly.
The kit minimizes freight costs and eases access through tight doorways and service elevators during delivery. Installers complete construction on site, eliminating the need for specialized rigging.
Certification confirms the design meets public health and safety standards for food service applications and institutional use. Compliance teams document the unit as acceptable for inspected storage areas.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect all welds and posts monthly and tighten slip-sleeves per torque guidelines to maintain integrity. Clean shelves weekly with neutral pH detergent and hot water; rinse and air dry to prevent spotting. Remove debris and sanitize surfaces after high-use shifts with a food-safe sanitizer; follow label instructions. Lubricate adjustable fittings quarterly with food-grade lubricant. Verify level and alignment after each move; use shims for uneven floors.
