Optimize storage and workflow with a commercial wire shelving starter kit designed for continuous use in food service and hospitality settings. This unit ships disassembled for efficient delivery and installs quickly with four posts and four adjustable vented shelves that support heavy loads while ensuring airflow for stored items. Users benefit from NSF certified construction and a chrome plated finish that resists corrosion in high humidity areas typical of kitchens, hospitals, and institutional pantries.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove all contents and wash shelves with warm, soapy water; rinse and dry thoroughly. Scrub posts and corners with a nylon brush to remove grime. Clean vents, oven exteriors, and hoods with degreaser; wipe until residue clears. Vacuum condenser coils and replace damaged door seals. Sanitize food-contact surfaces with EPA-approved sanitizer. Document cleaning dates and inspect for wear to prevent breakdowns, fires, and failed CSA inspections.#@@#Additional Info#@#Quantum's WR86-3636C wire shelving kit measures 36" W x 36" D x 86" H, includes four chrome shelves and posts, supports 700 lbs, has NSF certification, ships knocked down for assembly, and suits foodservice storage.#@@#General Info#@#Description #@#
Optimize storage and workflow with a commercial wire shelving starter kit designed for continuous use in food service and hospitality settings. This unit ships disassembled for efficient delivery and installs quickly with four posts and four adjustable vented shelves that support heavy loads while ensuring airflow for stored items. Users benefit from NSF certified construction and a chrome plated finish that resists corrosion in high humidity areas typical of kitchens, hospitals, and institutional pantries.
#@@# Vented Shelves#@#
Each shelf features a grid pattern that enhances air circulation, reducing moisture buildup and preserving product integrity. Installers can adjust shelf height in one-inch increments to accommodate pans, containers, and small equipment.
#@@# Heavy Load Capacity#@#
The system supports a rated 700 lbs. distributed capacity, meeting mid-range storage demands in busy back-of-house operations. Operators can stack supplies without shifting loads, minimizing shelf sag and maintaining organization.
#@@# Chrome Plated Finish#@#
Chrome plating offers a corrosion-resistant surface that withstands frequent cleaning and sanitizer application common in commercial kitchens. Maintenance crews can clean quickly, preserving hygienic surfaces and reducing downtime for deep cleaning.
#@@# Compact Footprint#@#
The shelving measures 36 inches wide by 36 inches deep and stands 86 inches tall, providing vertical storage where floor space is limited. Managers maximize cubic storage density while keeping aisles clear for staff movement.
#@@# Modular Starter Kit#@#
The kit includes four posts and four shelves, allowing teams to expand the system incrementally as needs evolve. Planners can integrate additional shelves or connect multiple kits to create runs that support inventory management strategies.
#@@# NSF Certification#@#
Certified to NSF standards, this unit meets third-party criteria for materials and design suitable for food storage and preparation areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for loose clips, bent wires, or corrosion and tighten or replace components to maintain load integrity. Clean chrome surfaces with mild detergent and soft cloth; rinse and dry to prevent spotting. Disassemble shelves quarterly to remove debris and sanitize per foodservice protocols. Verify vertical posts remain plumb and adjust footings to distribute 700 pounds capacity evenly. Document maintenance actions and schedule next inspection.
