Handle heavy inventory with precision and reliability using this chrome-plated wire shelving starter kit. Designed for commercial kitchens, storage rooms, and back-of-house operations, it supports high-density storage while maintaining airflow and visibility across all shelves. Rely on its sturdy construction and NSF certification to meet regulatory expectations in food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove shelves and wash with warm, soapy water; rinse and dry. Mop vents and condenser coils with a soft brush to remove grease and dust. Sanitize food-contact surfaces with an EPA-registered sanitizer and follow dwell times. Inspect seals and fasteners; tighten or replace as needed. Clean oven hoods and vents weekly to prevent fires. Regular cleaning reduces bacteria, lowers energy use, extends equipment life, and helps pass CSA and health inspections.#@@#Additional Info#@#Quantum's WR86-3048C-5 chrome-plated wire shelving kit measures 48" W x 30" D x 86" H, has a 700 lbs. load capacity, includes five shelves and four posts, ships KD, is NSF certified, and meets foodservice storage needs.#@@#General Info#@#Description #@#
Handle heavy inventory with precision and reliability using this chrome-plated wire shelving starter kit. Designed for commercial kitchens, storage rooms, and back-of-house operations, it supports high-density storage while maintaining airflow and visibility across all shelves. Rely on its sturdy construction and NSF certification to meet regulatory expectations in food service environments.
#@@# Shelf Capacity#@#
Engineered to hold approximately 700 pounds of distributed weight, each unit fits mid to high-volume storage needs and reduces overload risk during peak service. Customers depend on this rating to plan load distribution and avoid structural stress.
#@@# Shelf Configuration#@#
Supplied with five vented shelves, the kit maximizes usable storage height within an 86-inch tall frame and optimizes air circulation for stored items. Operators benefit from unobstructed visibility and reduced condensation on stored products.
#@@# Footprint and Depth#@#
Measuring 48 inches wide by 30 inches deep, the layout balances aisle clearance with shelf area, enabling efficient placement in narrow backrooms or wide prep areas. Managers achieve higher storage density without compromising access for staff.
#@@# Construction Finish#@#
Chrome plating delivers corrosion resistance suitable for humid kitchens and high-turnover environments while enabling straightforward cleaning routines. Maintenance teams appreciate surfaces that resist staining and withstand frequent washdowns.
#@@# Assembly and Components#@#
Included components consist of four posts and five shelves shipped knocked down for compact transport, enabling rapid assembly on-site with common hand tools. Installation teams save time and reduce freight handling costs during setup.
#@@# Compliance and Certification#@#
NSF certification verifies that materials and design meet applicable sanitation and safety standards for commercial food operations, supporting inspections and procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect posts and shelf clips weekly for alignment and tightness; tighten clips with a rubber mallet to maintain load distribution. Clean chrome surfaces with a mild detergent solution and nonabrasive cloth; rinse and dry to prevent water spots. Remove debris from vented shelves using a soft brush and compressed air. Verify level on installation and redistribute stored items to keep loads below 700 pounds per shelf. Replace damaged components immediately.
