Optimize storage workflows with a robust wire shelving starter kit that balances load capacity with corrosion resistance for demanding food service and hospitality environments. This kit ships knocked down for efficient delivery and assembles without specialized tools, allowing teams to deploy storage quickly and maintain organized operations. Units meet NSF requirements and serve as practical back-of-house infrastructure for kitchens, cafeterias, bars, and supply rooms.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear shelves. Remove debris with a brush, then wipe surfaces with a mild detergent and a soft cloth. Rinse with clean water and dry to prevent corrosion. Degrease ovens and vents with an approved solvent, then scrub and rinse. Clean condenser coils to improve efficiency. Inspect seals for damage and tighten hardware. Maintain routine cleaning to reduce bacteria, prevent fires, lower energy use, and avoid breakdowns.#@@#Additional Info#@#Quantum WR86-1854C-5 wire shelving kit measures 54" W x 86" H x 18" D and supports 700 pounds. It includes five chrome shelves and four posts, ships KD, meets NSF certification, and suits foodservice and hospitality needs.#@@#General Info#@#Description #@#
Optimize storage workflows with a robust wire shelving starter kit that balances load capacity with corrosion resistance for demanding food service and hospitality environments. This kit ships knocked down for efficient delivery and assembles without specialized tools, allowing teams to deploy storage quickly and maintain organized operations. Units meet NSF requirements and serve as practical back-of-house infrastructure for kitchens, cafeterias, bars, and supply rooms.
#@@# Vented Shelves#@#
Each vented shelf supports distributed loads up to the kit capacity, enabling uniform air circulation to reduce condensation and spoilage risks in cold and dry storage. Teams benefit from consistent structural spacing for pans, containers, and prep items while maintaining sanitation standards.
#@@# Heavy Load Capacity#@#
Engineers designed the system for a total capacity of 700 pounds under normal use, providing reliable support for stacked inventory and equipment. Managers can consolidate supplies on fewer units to conserve footprint without compromising safety.
#@@# Chrome Plated Finish#@#
The chrome plated finish delivers corrosion resistance in humid kitchen environments while remaining easy to clean during routine sanitation. Staff can remove soils quickly during turnover cycles and retain a polished appearance that fits professional settings.
#@@# Adjustable Posts#@#
Four adjustable posts allow shelf heights to change in 1-inch increments, accommodating tall items such as bulk ingredient containers or small appliances. Operations gain flexibility to reconfigure storage layouts as menu cycles or inventory patterns evolve.
#@@# Space Efficient Footprint#@#
The 54 inches wide by 18 inches deep shelf footprint maximizes linear storage while minimizing aisle intrusion in narrow prep or storage rooms. Planners increase usable capacity along walls and service lines without expanding facility square footage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for loose posts, fittings, or damaged shelves and tighten clamps with a torque wrench to specification. Clean chrome surfaces with a neutral pH cleaner and soft cloth, then rinse and dry to prevent corrosion. Distribute loads evenly and limit each shelf to the rated 700 pounds capacity. Lubricate adjustable posts quarterly with light machine oil and verify NSF compliance labels remain visible. Store assemblies dry when not in use.
