The shelving unit delivers durable, sanitary storage for high-demand foodservice and institutional environments, combining heavy-duty load capacity with an antimicrobial epoxy finish for long-term operational reliability; engineers designed this stationary, four-shelf wire system to support routine inventory management while minimizing bacterial growth on contact surfaces. Heavy Load Capacity The unit supports up to 700 pounds distributed per shelf within a total 600–800 pound range, enabling safe storage of bulk ingredients, cookware, and supply cases; restaurants and hospitals can consolidate stock vertically to free floor space without sacrificing structural integrity. Antimicrobial Epoxy Finish A green epoxy antimicrobial coating covers posts and frames to inhibit microbial accumulation on exposed surfaces, improving hygiene between routine cleanings and aligning with NSF sanitation expectations in culinary and healthcare settings. Four-Tier Configuration Four adjustable wire frames provide organized tiered storage across the 74-inch height, allowing staff to segregate product types and maintain first-in, first-out rotation for perishables or dry goods. Wire Plastic Mats The included plastic wire mats create a flat, supportive deck on each shelf that resists sagging and prevents small items from slipping through while promoting air circulation to reduce moisture buildup around stored products. Stationary Construction This unit ships as a knockdown kit with four posts and split sleeves for secure assembly without casters, yielding a stable footprint ideal for fixed back-of-house storage where mobility is unnecessary. NSF Certification NSF certification verifies the design meets public health standards for commercial foodservice equipment, giving purchasing managers and facility directors confidence in compliance for inspections and routine sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Remove items and wire mats. Wipe frames, posts, and mats with mild detergent, rinse with water. Scrub joints and threads to remove grease. Use non-abrasive cleaners to protect the epoxy coating. Dry thoroughly to prevent corrosion. Regular cleaning prevents contamination, reduces fire risk, improves energy efficiency, and aids health inspections.#@@#Additional Info#@#Quantum WR74-2460WPM wire shelving measures 60" W x 24" D x 74" H, supports 700 lbs, includes four epoxy-coated shelves with mats, posts, split sleeves, green antimicrobial finish, and NSF certification for foodservice use.#@@#General Info#@#Description #@#
The shelving unit delivers durable, sanitary storage for high-demand foodservice and institutional environments, combining heavy-duty load capacity with an antimicrobial epoxy finish for long-term operational reliability; engineers designed this stationary, four-shelf wire system to support routine inventory management while minimizing bacterial growth on contact surfaces. Heavy Load Capacity The unit supports up to 700 pounds distributed per shelf within a total 600–800 pound range, enabling safe storage of bulk ingredients, cookware, and supply cases; restaurants and hospitals can consolidate stock vertically to free floor space without sacrificing structural integrity. Antimicrobial Epoxy Finish A green epoxy antimicrobial coating covers posts and frames to inhibit microbial accumulation on exposed surfaces, improving hygiene between routine cleanings and aligning with NSF sanitation expectations in culinary and healthcare settings. Four-Tier Configuration Four adjustable wire frames provide organized tiered storage across the 74-inch height, allowing staff to segregate product types and maintain first-in, first-out rotation for perishables or dry goods. Wire Plastic Mats The included plastic wire mats create a flat, supportive deck on each shelf that resists sagging and prevents small items from slipping through while promoting air circulation to reduce moisture buildup around stored products. Stationary Construction This unit ships as a knockdown kit with four posts and split sleeves for secure assembly without casters, yielding a stable footprint ideal for fixed back-of-house storage where mobility is unnecessary. NSF Certification NSF certification verifies the design meets public health standards for commercial foodservice equipment, giving purchasing managers and facility directors confidence in compliance for inspections and routine sanitation protocols.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Quantum WR74-2460WPM shelving unit by removing items, cleaning wire frames and mats with mild detergent, rinsing, and air drying to protect the antimicrobial coating. Inspect and replace damaged sleeves, ensure shelves are level, and tighten posts after load changes. Clean spills, sanitize with NSF disinfectant, and schedule quarterly checks for coatings, fasteners, and alignment to ensure safety.
