Optimize storage efficiency and sanitation with a 30" x 24" x 74" green epoxy coated wire shelving starter kit for commercial kitchens and foodservice environments. This kit ships knocked down for easy transport and assembles quickly, offering four adjustable vented shelves with a load capacity of 700 pounds for pans, dry goods, or equipment while maintaining airflow and cleanliness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Remove items from shelves and wipe with mild detergent and warm water using a soft cloth or brush. Rinse with clean water and dry to prevent rust and maintain the antimicrobial finish. Clean posts and corners, inspect for damage. Regular cleaning prevents illness, reduces fire risk, improves efficiency, extends equipment life, and ensures health inspection compliance.#@@#Additional Info#@#Quantum WR74-2430P shelving kit, 30" W x 24" D x 74" H, includes 4 vented shelves, 4 posts, supports 700 lbs; green epoxy antimicrobial finish meets NSF standards, ships knocked down for assembly.#@@#General Info#@#Description #@#
Optimize storage efficiency and sanitation with a 30" x 24" x 74" green epoxy coated wire shelving starter kit for commercial kitchens and foodservice environments. This kit ships knocked down for easy transport and assembles quickly, offering four adjustable vented shelves with a load capacity of 700 pounds for pans, dry goods, or equipment while maintaining airflow and cleanliness.
#@@# Green Epoxy Finish#@#
The antimicrobial epoxy coating resists corrosion and inhibits microbial growth on surfaces. It performs well in humid or wet conditions typical of back-of-house operations, meeting sanitation requirements.
#@@# Vented Wire Shelves#@#
Open-wire shelves ensure continuous air circulation, reducing moisture beneath stored items. This design improves drying and temperature control, lowering spoilage risks and condensation buildup.
#@@# Commercial Load Capacity#@#
With a 700-pound capacity, the shelving supports dense stacking of supplies and equipment common in restaurants, hospitals, and institutional kitchens. Managers can consolidate inventory on fewer units to save space while maintaining safe load limits.
#@@# Four-Shelf Configuration#@#
The four shelves maximize vertical storage within a 74" H footprint. Staff can organize products by shelf level to streamline inventory rotation and picking during busy service periods.
#@@# Starter Kit Design#@#
This package includes four posts and shelves, serving as a base unit for modular expansion. Facilities can start with this kit and add compatible components to meet evolving storage needs.
#@@# NSF Certification#@#
NSF certification ensures compliance with sanitation and materials standards for foodservice equipment. Procurement teams can document regulatory alignment when specifying shelving for kitchens, cafeterias, and patient-service areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Quantum WR74-2430P shelving by inspecting posts and shelves monthly for stability and coating wear; tighten loose connections and replace damaged parts. Clean the epoxy finish with a soft cloth and mild detergent, rinsing thoroughly. Remove heavy loads before lifting shelves for cleaning; wash with soapy water and dry fully. Verify levels, redistribute items, and avoid corrosive chemicals or abrasive pads to ensure NSF compliance and reliability.
