Built for kitchens and storage areas needing durable, sanitary support for heavy loads, this 5-tier wire shelving unit offers organized capacity and corrosion resistance in a compact design. Its stationary structure and five plastic wire mats provide stable, ventilated shelving across a 60" wide by 18" deep footprint with a 74" height, enabling efficient vertical storage without compromising access or airflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances to cool before cleaning. Wash shelves and mats with warm water and mild detergent; scrub mats, rinse, and air dry. Clean coils and vents monthly to improve efficiency. Wipe exterior with nonabrasive cleaner; check seals, hinges, and parts for damage. Clean grease traps and oven vents to reduce fire risk, extend equipment life, maintain sanitation, prevent illness, and pass inspections.#@@#Additional Info#@#Quantum WR74-1860WPM-5 is a 5-tier wire shelving unit, 60" W x 18" D x 74" H, green epoxy finish, includes mats, frames, posts, split sleeves, supports 700–900 lbs, NSF certified, KD for assembly.#@@#General Info#@#Description #@#
Built for kitchens and storage areas needing durable, sanitary support for heavy loads, this 5-tier wire shelving unit offers organized capacity and corrosion resistance in a compact design. Its stationary structure and five plastic wire mats provide stable, ventilated shelving across a 60" wide by 18" deep footprint with a 74" height, enabling efficient vertical storage without compromising access or airflow.
#@@# Green Epoxy Finish#@#
The unit's green epoxy antimicrobial coating resists corrosion and inhibits microbial growth on contact surfaces. This finish supports sanitation protocols and reduces maintenance in foodservice and healthcare environments.
#@@# Five-Tier Capacity#@#
With five shelves, the system offers layered storage to maximize cubic space while keeping items visible and accessible. Operators can organize prep ingredients, dry goods, or supplies by tier to streamline workflow and inventory rotation.
#@@# High Load Rating#@#
Rated for 700 pounds of distributed capacity per shelf, the shelving supports heavy items common in commercial kitchens and stockrooms. Staff can store bulk containers, equipment, or boxed inventory with confidence in its structural integrity.
#@@# Ventilated Wire Mats#@#
Plastic wire mats on wire frames maintain airflow and prevent moisture buildup beneath stored items. Ventilation reduces condensation and helps preserve shelf-stable goods, pans, and packaged products.
#@@# Knockdown Construction#@#
The kit ships as a knockdown assembly with posts, wire frames, plastic mats, and split sleeves, allowing compact transport and easy on-site setup. Facilities teams can assemble the shelving without specialized tools and adjust layouts as needed.
#@@# NSF Certification#@#
Certified to NSF standards for foodservice equipment, the shelving meets industry sanitation and safety requirements. Facility managers receive documented compliance for inspections and procurement needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves for wear and stability. Clean mats and frames with mild detergent and warm water. Sanitize coated surfaces using EPA-registered sanitizer for epoxy finishes; follow dwell times. Ensure split sleeves and posts are secure; replace damaged sleeves. Check shelf level, adjust loads under 700–800 pounds capacity. Tighten connections after moving. Dry components fully to prevent corrosion and maintain antimicrobial finish.
