Stop sacrificing durability for sanitation. This 30" x 18" x 63" stationary shelving system offers NSF-certified corrosion resistance and reliable load support for kitchens, cafés, hospitals, and institutional foodservice environments. Four epoxy-coated wire frames and plastic wire mats create a hygienic surface with an antimicrobial green finish, while the modular post-and-sleeve assembly ensures adjustable shelf spacing without tools.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove items. Wipe mats and frames with mild detergent, rinse thoroughly. Clean posts and corners with a nylon brush. Sanitize food-contact surfaces with EPA-registered sanitizer, then air dry. Inspect epoxy finish for chips and repair per manufacturer guidance. Regular cleaning prevents contamination, reduces fire risk, lowers energy costs, extends equipment life, and aids inspections.#@@#Additional Info#@#Quantum WR63-1830WPM 30" W x 18" D x 63" H green four-tier wire shelving unit includes wire mats, frames, posts, split sleeves; epoxy coating, NSF certified, 700 lbs. capacity, knock-down assembly.#@@#General Info#@#Description #@#
Stop sacrificing durability for sanitation. This 30" x 18" x 63" stationary shelving system offers NSF-certified corrosion resistance and reliable load support for kitchens, cafés, hospitals, and institutional foodservice environments. Four epoxy-coated wire frames and plastic wire mats create a hygienic surface with an antimicrobial green finish, while the modular post-and-sleeve assembly ensures adjustable shelf spacing without tools.
#@@# Stationary Construction#@#
Built as a fixed-height unit, the shelving resists racking during use and maintains alignment for stacked items. Users benefit from a stable platform without casters, reducing movement and ensuring consistent aisle clearance.
#@@# Four-Tier Storage#@#
With four shelves, the system provides organized storage within a compact footprint for dry goods, cookware, and supplies. Operators maximize vertical space for workflow staging and inventory rotation.
#@@# Antimicrobial Epoxy#@#
The green epoxy finish includes antimicrobial properties and is NSF-certified for foodservice use. Facility managers gain a coated surface that simplifies sanitation and reduces microbial growth between cleanings.
#@@# Plastic Wire Mats#@#
Plastic wire mats sit atop the frames to protect items and ease cleanup by preventing small objects from falling through. Staff complete faster sanitizing cycles and preserve packaging integrity during handling.
#@@# 700 Lb. Capacity#@#
Rated for 700 pounds of distributed load per unit, the shelving supports heavy pans, bulk containers, and small equipment without compromising performance. Kitchen planners can use this unit for moderate load storage needs.
#@@# Knock-Down Kit#@#
This set contains posts, frames, mats, and sleeves designed for quick assembly and replacement. Maintenance staff can efficiently disassemble the unit for relocation or service, helping reduce downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Quantum WR63-1830WPM shelving unit by wiping posts and mats with a damp cloth and mild detergent to preserve the antimicrobial finish. Wash mats in warm, soapy water, rinse, and air dry. Inspect split sleeves and posts for damage, replacing worn parts. Ensure shelves are level and secure. Avoid abrasive cleaners. Check monthly to maintain the 700-pound capacity and prevent overloading.
