Optimize storage and workflow with a commercial wire shelving starter kit engineered for heavy daily use and simple installation. This chrome plated unit supports up to 800 pounds per shelf, meeting rigorous foodservice demands while maintaining a vented design that promotes air circulation and sanitary conditions. Professionals will value the kit format that ships knockdown for efficient transport and straightforward assembly on site.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash surfaces with a mild detergent and warm water; rinse thoroughly. Scrub grease from ovens and vents using a degreaser rated for food service; rinse and dry. Vacuum or brush refrigeration coils and wipe fins to improve efficiency. Sanitize food-contact surfaces with an approved sanitizer and let air dry. Inspect seals and hardware; replace worn parts to prevent breakdowns and pass CSA inspections.#@@#Additional Info#@#Quantum's WR63-1260C chrome-plated wire shelving kit measures 60" W x 12" D x 63" H. It includes four vented shelves and posts, supports 800 pounds, ships KD, is NSF certified, and suits restaurants and hospitals needing durable storage.#@@#General Info#@#Description #@#
Optimize storage and workflow with a commercial wire shelving starter kit engineered for heavy daily use and simple installation. This chrome plated unit supports up to 800 pounds per shelf, meeting rigorous foodservice demands while maintaining a vented design that promotes air circulation and sanitary conditions. Professionals will value the kit format that ships knockdown for efficient transport and straightforward assembly on site.
#@@# Vented Shelf Design#@#
Engineers designed the wire shelves with vented construction to enable continuous air flow and reduce moisture buildup. Operators will prevent trapped humidity and maintain consistent cooling or drying across stored items.
#@@# High Load Capacity#@#
Manufacturers rated the system for a combined capacity around 800 pounds per shelf under typical commercial conditions, allowing teams to store heavy product cases and equipment without structural concern. Managers will consolidate inventory on fewer units and free valuable floor space.
#@@# Chrome Plated Finish#@#
Suppliers applied a chrome plating that resists surface corrosion and simplifies cleaning protocols in regulated environments. Maintenance staff will spend less time on restorative care and maintain compliance with sanitation standards.
#@@# Modular Starter Kit#@#
Designers package four shelves and four posts as a starter configuration that installers can expand with compatible components. Buyers will scale storage arrays incrementally while minimizing initial capital outlay.
#@@# NSF Certified#@#
Certification bodies validated the unit for use in foodservice settings, affirming material and construction meet public health criteria. Procurement teams will document compliance for inspections and institutional purchasing requirements.
#@@# Space Efficient Footprint#@#
Planners specified a 60 inch width by 12 inch depth and 63 inch height to deliver high-capacity shelving with a narrow profile suited for aisles, pantries, or backline service areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect chrome finish weekly for pitting or corrosion. Remove deposits with a neutral pH cleaner; rinse and dry with a lint-free cloth to prevent spotting. Verify shelf clips and posts align; tighten fittings with a torque-controlled driver for load distribution. Distribute loads evenly; limit any shelf to 800 pounds to prevent deformation. Clean shelves with warm water and mild detergent; avoid chlorinated solutions. Check NSF label and replace damaged components.