Stop compromising storage integrity for speed. This wire shelving starter kit offers substantial load capacity and modular organization for demanding foodservice and hospitality environments, enabling teams to store heavy stock while ensuring easy access and sanitation compliance. Designed for continuous use, this system enhances workflow efficiency and optimizes space across kitchens, pantries, and back-of-house areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear food debris before cleaning. Scrub wire shelves with warm, soapy water and a non-abrasive brush; rinse and air dry. Wipe posts and epoxy finish with a mild detergent to remove grease and bacteria. Clean vents, coils, and oven interiors weekly to prevent fires and maintain efficiency. Inspect seals and fasteners monthly; tighten or replace worn parts to avoid breakdowns. Document each cleaning to pass CSA and health inspections.#@@#Additional Info#@#Quantum WR54-3042BK-5 wire shelving kit measures 42" W x 30" D x 54" H, supports 800 lbs, and includes five vented shelves and four posts. NSF-certified, it ships knocked down for easy assembly and fits foodservice environments.#@@#General Info#@#Description #@#
Stop compromising storage integrity for speed. This wire shelving starter kit offers substantial load capacity and modular organization for demanding foodservice and hospitality environments, enabling teams to store heavy stock while ensuring easy access and sanitation compliance. Designed for continuous use, this system enhances workflow efficiency and optimizes space across kitchens, pantries, and back-of-house areas.
#@@# Shelf Load Capacity#@#
Engineered to support up to 800 pounds total, this unit handles heavy cases and bulk ingredients without sagging or deformation. Facilities can rely on consistent load performance for high-turnover inventory, reducing the frequency of shelving replacement.
#@@# Durable Epoxy Finish#@#
The black epoxy antimicrobial finish resists corrosion and inhibits microbial growth on contact surfaces, maintaining hygienic conditions in high-use areas. Operators benefit from extended surface life and simplified cleaning procedures that adhere to sanitation protocols.
#@@# NSF Certified Construction#@#
Independent NSF certification verifies that materials and design meet commercial sanitation and safety standards, supporting regulatory compliance for institutional foodservice operations. Managers gain documented assurance that the shelving aligns with inspection requirements.
#@@# Adjustable Wire Shelves#@#
Five vented wire shelves provide adjustable positioning to accommodate varied product heights and maximize vertical storage density. Teams can quickly reconfigure shelf spacing to store tall containers, shallow trays, or boxed goods with minimal downtime.
#@@# Compact Footprint#@#
Measuring 42 inches wide by 30 inches deep and standing 54 inches high, the kit optimizes footprint while delivering substantial cubic storage capacity. Operators will increase usable storage within constrained back-of-house layouts and improve traffic flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly and tighten posts and clips to maintain structural integrity. Clean wire surfaces with a neutral detergent and warm water; rinse thoroughly and dry to prevent corrosion. Sanitize using an EPA-registered product compatible with epoxy finishes after heavy use. Lubricate adjustable components with food-grade lubricant every six months. Verify level and redistribute loads to keep capacity near 800 pounds and prevent localized overloads.
