Optimize storage and workflow with a robust wire shelving starter kit designed for commercial environments that require organized, accessible storage at scale. This unit supports heavy loads while ensuring open airflow for sanitation and quick visual inventory checks. Food service professionals will appreciate the NSF certification and chrome-plated finish that adhere to strict kitchen hygiene standards without compromising structural performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty shelves. Wipe chrome wire shelves and posts with a mild soap solution and a soft cloth; rinse and dry. Scrub vents and shelf edges to remove grease and crumbs. Clean floor area under unit to stop pests. Inspect posts and clips for wear; tighten if loose. Clean regularly to remove bacteria, reduce fire risk from grease, lower energy use, prevent breakdowns, and ensure CSA and NSF compliance. Use gloves and ensure unit is dry before loading.#@@#Additional Info#@#Quantum WR54-1460C-5 chrome wire shelving kit measures 60" W x 14" D x 54" H, supports 700 pounds, includes five shelves and four posts, ships KD, is NSF certified, and suits foodservice storage with a durable chrome finish.#@@#General Info#@#Description #@#
Optimize storage and workflow with a robust wire shelving starter kit designed for commercial environments that require organized, accessible storage at scale. This unit supports heavy loads while ensuring open airflow for sanitation and quick visual inventory checks. Food service professionals will appreciate the NSF certification and chrome-plated finish that adhere to strict kitchen hygiene standards without compromising structural performance.
#@@# Capacity Rating#@#
This shelving system supports 700 pounds per shelf within practical operating ranges, enabling safe storage of bulk dry goods, small equipment, or supplies. Installers benefit from clear load limits that reduce risk and inform shelf placement for balanced weight distribution.
#@@# Shelf Count#@#
Five vented shelves provide five horizontal storage levels across the 60-inch span, maximizing vertical space in tight footprints. Operators gain flexibility to store trays, bins, and stacked containers while preserving visibility and air circulation.
#@@# Footprint Dimensions#@#
The unit measures sixty inches wide by 14 inches deep and stands fifty-four inches high, delivering a narrow footprint ideal for corridors, pantries, and prep stations. Managers can plan layouts precisely using these dimensions to optimize aisle clearance and workflow.
#@@# Construction Finish#@#
Chrome-plated steel resists corrosion and wipes clean during routine sanitation cycles, preserving surface integrity in humid or high-moisture spaces. Supervisors will find the finish meets professional aesthetics while reducing long-term maintenance costs.
#@@# Assembly And Shipping#@#
The manufacturer ships the kit knocked down with four posts and five shelves for on-site assembly, allowing transport through service elevators and narrow doorways. Technicians will complete setup with basic tools, enabling rapid deployment during renovations or new installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for loose clips, bent wires, or corrosion and tighten posts using a hex wrench to maintain structural integrity. Clean chrome surfaces with a mild detergent and warm water; rinse and dry to prevent spotting. Remove shelves and scrub with a soft brush to clear food debris from vents. Distribute loads evenly, keeping individual shelf weight below rated 700 pounds and avoiding point loads. Document maintenance dates and corrective actions for compliance and asset tracking.
