Quantum's wall-mount cantilever shelf offers durable, space-saving storage with an antimicrobial green epoxy finish for commercial kitchens and foodservice locations. Featuring a single 36" by 21" wire shelf mounted on dual 21" cantilever arms and two brackets, this NSF-certified unit supports vertical storage while resisting corrosion and microbial buildup, enhancing sanitation in busy operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Remove items and wipe the shelf, arms, and brackets with mild detergent and warm water using a soft cloth or brush. Rinse and dry to protect the antimicrobial finish. Check brackets and hardware for looseness or corrosion; tighten or replace if needed. Clean regularly to reduce bacteria, cut grease, maintain efficiency, extend equipment life, and pass inspections.#@@#Additional Info#@#Quantum WDWB2136P wall-mount cantilever shelf features a 36" W x 21" D wire shelf with two 21" cantilever arms and two mounting brackets, finished in green epoxy antimicrobial coating and NSF certified for foodservice use.#@@#General Info#@#Description #@#
Quantum's wall-mount cantilever shelf offers durable, space-saving storage with an antimicrobial green epoxy finish for commercial kitchens and foodservice locations. Featuring a single 36" by 21" wire shelf mounted on dual 21" cantilever arms and two brackets, this NSF-certified unit supports vertical storage while resisting corrosion and microbial buildup, enhancing sanitation in busy operations.
#@@# Wire Shelf Construction#@#
The open-wire design promotes airflow and drainage, preventing moisture buildup and contamination. Two-tier wire spacing allows quick inventory checks and protects stored plates, pans, or containers.
#@@# Cantilever Arm Support#@#
Dual 21" cantilever arms ensure stability and distribute load across mounting points, reducing wall anchor stress. Installation is straightforward, accommodating variable storage loads in restaurants and institutional kitchens.
#@@# Wall Mount System#@#
Two mounting brackets secure the shelf to standard wall substrates, optimizing vertical space in narrow service areas. Anchoring to studs or rated fasteners ensures reliable performance under repeated use.
#@@# Antimicrobial Epoxy Finish#@#
The green epoxy coating includes antimicrobial properties to inhibit surface microbes, supporting foodservice sanitation protocols. The finish resists chipping and corrosion, extending durability in humid or wet conditions.
#@@# Commercial Certification#@#
NSF certification ensures compliance with health standards for foodservice equipment, helping facilities meet inspections. Operators can trust its performance in regulated kitchens, hospitals, or institutional food prep areas.
#@@# Compact Footprint#@#
Measuring 36" wide by 21" deep with a low profile, the shelf maximizes storage without using floor space, ideal for walk-in areas, service lines, or prep stations. The 16-pound unit installs easily and integrates with existing shelving systems to expand capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Quantum WDWB2136P by inspecting brackets and arms monthly for secure attachment and corrosion; tighten hardware and replace worn anchors. Clean the epoxy finish with a soft cloth and mild detergent, avoiding abrasives. Clear debris from wire openings with a brush, rinse, and air dry. Check alignment for even load distribution and ensure NSF certification during inspections.
