Stop sacrificing durability for sanitation. This wall-mount cantilever shelf combines robust load capacity with an antimicrobial epoxy finish to support heavy prep workflows while minimizing surface contamination risks. Designed for institutional kitchens, hospitals, and high-traffic foodservice zones, this wire shelf installs quickly and remains reliable under repeated use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove stored items. Mix mild detergent with warm water (use gallons or liters as needed) and scrub shelves with a soft brush. Rinse with clean water and wipe dry to prevent corrosion. Degrease oven hoods and vents weekly to reduce fire risk. Clean condenser coils and door seals monthly to improve efficiency and avoid breakdowns. Sanitize food-contact surfaces with EPA-approved agents to stop illness and meet CSA and NSF guidelines.#@@#Additional Info#@#Quantum's WDWB1424P wall-mount shelf is 24" W x 14" D with an epoxy-coated, green antimicrobial finish, two 14" arms, brackets, and NSF certification; it supports efficient storage and sanitation in foodservice environments.#@@#General Info#@#Description #@#
Stop sacrificing durability for sanitation. This wall-mount cantilever shelf combines robust load capacity with an antimicrobial epoxy finish to support heavy prep workflows while minimizing surface contamination risks. Designed for institutional kitchens, hospitals, and high-traffic foodservice zones, this wire shelf installs quickly and remains reliable under repeated use.
#@@# Mounting Brackets#@#
Mounting hardware includes two heavy-gauge brackets that secure the shelf to vertical surfaces, delivering rigid support for stored items. Installers will appreciate the straightforward attachment points that reduce labor time and ensure stable performance over continuous service.
#@@# Cantilever Arms#@#
Two 14-inch cantilever arms project support away from the wall to maximize usable shelf depth and provide unobstructed access underneath. Chefs and staff can place trays or containers directly on the shelf edge without interference, improving speed during peak periods.
#@@# Wire Shelf Construction#@#
The 24-inch by 14-inch wire shelf core uses welded wire geometry to balance strength and airflow, enabling rapid drying of wet items and reducing condensation buildup. Kitchen managers will value the reduced moisture retention that helps maintain sanitary conditions and extends service life.
#@@# Epoxy Antimicrobial Finish#@#
A green epoxy-coated finish integrates antimicrobial agents into the coating to inhibit microbial growth on the surface, supporting compliance in regulated environments. Facilities that prioritize infection control will find this finish useful for lowering contamination vectors in storage areas.
#@@# NSF Certification#@#
This unit carries NSF certification, verifying material compatibility and cleanability for commercial food environments. Procurement staff can reference this certification when validating equipment for kitchens, cafeterias, and medical food service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets monthly and tighten fasteners to maintain integrity. Clean epoxy-coated wire with neutral detergent and warm water; rinse and air dry to prevent residue. Sanitize with an EPA-registered sanitizer compatible with NSF-certified finishes; follow contact time. Check cantilever arms for deformation and replace any with corrosion or loss of rigidity. Ensure shelf is level to distribute loads evenly and observe load ratings; do not exceed recommended pounds per shelf.
