Built for commercial kitchens needing durable, sanitary storage, this cantilever double shelf post wall mount offers stable overhead capacity and easy access. Designed for high-use environments like restaurants, hospitals, schools, and bars, it combines antimicrobial protection and strong mounting hardware to support heavy loads and simplify cleaning. Teams benefit from reliable performance and NSF-certified hygiene in a compact design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all items from the Quantum WC34-CB2424P shelves. Wipe epoxy-coated surfaces with a mild soap solution and a soft cloth. Rinse with clean water and dry thoroughly to maintain the antimicrobial finish. Clean mounting brackets and cantilever arms for grease and grime. Inspect for loose hardware and tighten as needed. Clean regularly to prevent bacteria buildup, reduce fire risk from grease, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Quantum WC34-CB2424P shelving has two 24" W x 24" D epoxy shelves, two 34" posts, four cantilever arms, and brackets with green antimicrobial finish; NSF certified, 36 lbs, ideal for kitchens, cafeterias, and healthcare storage.#@@#General Info#@#Description #@#
Built for commercial kitchens needing durable, sanitary storage, this cantilever double shelf post wall mount offers stable overhead capacity and easy access. Designed for high-use environments like restaurants, hospitals, schools, and bars, it combines antimicrobial protection and strong mounting hardware to support heavy loads and simplify cleaning. Teams benefit from reliable performance and NSF-certified hygiene in a compact design.
#@@# Cantilever Shelves#@#
With two 24" W x 24" D shelves, the system provides broad storage for pans, ingredients, and equipment. Uniform load distribution across four 24" cantilever arms minimizes sag and keeps shelves aligned during use.
#@@# Antimicrobial Finish#@#
A green epoxy antimicrobial coating inhibits microbial growth and protects the finish during frequent cleaning. This reduces contamination risk and resists chipping and corrosion in humid environments.
#@@# Wall Mount Assembly#@#
Four brackets and two 34" posts securely anchor the unit to walls, allowing installation near workstations and freeing floor space. Standard mounting ensures rated capacity and alignment for adjacent runs.
#@@# NSF Certification#@#
NSF-certified for commercial foodservice, the unit meets sanitary storage standards. This simplifies inspections for hospitals and schools needing to meet health codes.
#@@# Epoxy-Coated Construction#@#
Epoxy-coated steel components provide strength and resistance to cleaning agents. Routine sanitization preserves structural integrity and appearance over time.
#@@# Load Management#@#
The reinforced cantilever design accommodates efficient stacking while ensuring easy access for staff. Placement can be adjusted to maximize workflow and facilitate ergonomic retrieval during peak hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets monthly for loosened fasteners and retighten to specified torque values. Clean epoxy-coated surfaces with a neutral pH detergent and soft cloth to preserve the antimicrobial finish. Remove shelves and wash with warm, soapy water; rinse and fully air dry before reinstallation. Verify posts remain plumb and cantilever arms seat correctly; replace any deformed components. Maintain NSF compliance by documenting cleaning schedules and repairs.
