Optimize storage and streamline kitchen workflows with a commercial-grade wall-mounted shelving system designed for heavy use and precise organization. This chrome-plated cantilever double shelf post installs on a vertical run to deliver two continuous 54-inch platforms that support frequent loading and rapid access. Food service operators gain durable shelf space that resists corrosion while ensuring easy cleaning and NSF compliance for regulated environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the wall area. Remove shelves and wash with a mild detergent solution; rinse and dry. Scrub posts, cantilever arms, and mounting brackets with a non-abrasive brush to remove grease and food debris. Wipe chrome finish with a soft cloth and a neutral pH cleaner to avoid corrosion. Inspect fasteners and CSA-certified fittings for wear; tighten or replace as needed. Reassemble when completely dry to maintain hygiene, safety, and equipment longevity.#@@#Additional Info#@#Quantum WC34-CB1454C mounts two 54" x 14" chrome cantilever shelves on dual 34" posts with four 14" arms and brackets. NSF certified for commercial use, it supports organized storage in kitchens, pantries, and service areas.#@@#General Info#@#Description #@#
Optimize storage and streamline kitchen workflows with a commercial-grade wall-mounted shelving system designed for heavy use and precise organization. This chrome-plated cantilever double shelf post installs on a vertical run to deliver two continuous 54-inch platforms that support frequent loading and rapid access. Food service operators gain durable shelf space that resists corrosion while ensuring easy cleaning and NSF compliance for regulated environments.
#@@# Shelf Capacity#@#
Engineers designed the cantilever configuration to distribute load across two 34-inch vertical posts and four 14-inch cantilever arms, enabling stable support for stacked pans, bulk dry goods, and prep containers. Installers secure the system to suitable wall substrates using the included four mounting brackets to achieve rated support and consistent performance.
#@@# Durable Finish#@#
Manufacturers apply a chrome-plated finish that resists moisture, cleaning chemicals, and routine abrasion, preserving appearance and function in high-humidity kitchens. Staff can clean the smooth surfaces quickly, reducing downtime and maintaining compliance with sanitation protocols.
#@@# Continuous Surface#@#
Designers provide two 54-inch by 14-inch shelves that yield long continuous run space for sheet pans, plated trays, and storage bins, reducing the need for frequent repositioning of items. Teams can organize service lines efficiently and access inventory without obstruction from vertical supports.
#@@# Compact Footprint#@#
Planners benefit from a shallow 14-inch shelf depth that maximizes aisle clearance while still accommodating common pan sizes and stacked containers. Managers reclaim floor area for cooking equipment and service traffic by transferring stored items to the wall-mounted system.
#@@# Simple Installation#@#
Technicians receive all four mounting brackets and clear dimensions for predictable wall layout and fast attachment, cutting installation time and labor costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets monthly and tighten all fasteners to maintain load stability. Clean chrome surfaces with a mild detergent solution and soft cloth; rinse and dry to prevent spotting. Remove heavy loads before adjusting shelf positions and verify cantilever arms seat fully into posts. Check posts for vertical plumb and correct with shims if necessary. Record inspections and comply with CSA and NSF guidelines for commercial installations.
