Engineered to add containment and hygiene where shelf edges matter, this 21" deep by 4" high side ledge fits commercial shelving systems and resists wear in demanding foodservice environments. It installs to protect stored items from accidental slides and supports cleaning protocols with an antimicrobial epoxy surface that helps control contamination risks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove any items on the side ledge. Wipe the Quantum SL21P with a soft cloth and a mild detergent solution to remove grease and debris from the 21" depth and 4" height surfaces. Rinse with clean water and dry completely to preserve the green epoxy antimicrobial finish. Inspect mounting points for wear and tighten fasteners as needed. Clean weekly in high-use kitchens to prevent bacterial buildup, reduce fire risk from accumulated grease, and maintain equipment efficiency.#@@#Additional Info#@#Quantum SL21P 21" D x 4" H Green Epoxy Side Ledge provides antimicrobial protection with a durable green epoxy finish for foodservice shelving. It measures 21 inches deep by 4 inches high, fits Quantum shelving systems, and weighs 2 pounds.#@@#General Info#@#Description #@#
Engineered to add containment and hygiene where shelf edges matter, this 21" deep by 4" high side ledge fits commercial shelving systems and resists wear in demanding foodservice environments. It installs to protect stored items from accidental slides and supports cleaning protocols with an antimicrobial epoxy surface that helps control contamination risks.
#@@# Epoxy Antimicrobial Finish#@#
The green epoxy coating provides a continuous, nonporous surface that resists moisture and supports routine sanitation procedures. Facilities achieve cleaner shelf edges that reduce microbial harborage compared with untreated trim.
#@@# Commercial Depth#@#
With a 21-inch depth, the ledge accommodates deep shelving configurations common in kitchens, storerooms, and prep lines. Operations gain consistent containment for stacked trays, pans, and bulk packages without compromising shelf capacity.
#@@# Low-Profile Height#@#
The 4-inch height balances containment with accessibility, preventing items from rolling off while allowing staff to reach products quickly. Teams maintain efficient pick-and-place workflows during peak service periods.
#@@# Durable Construction#@#
Manufactured for back-of-house use, the ledge withstands the impacts and abrasions typical in busy foodservice settings. Managers minimize replacement cycles thanks to robust materials and industrial-grade finishes.
#@@# Accessory Compatibility#@#
Designed as a shelving accessory, the ledge integrates with standard restaurant shelving systems and mounting practices. Procurement specialists can add it to shelving units to enhance safety and organization without redesigning storage layouts.
#@@# Lightweight Design#@#
Weighing approximately 2 pounds, the ledge simplifies handling and installation while avoiding added load on shelving racks. Maintenance crews complete retrofits or replacements quickly, reducing downtime and labor costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Quantum SL21P side ledge by wiping the green epoxy finish with a soft cloth and mild detergent to remove residue. Inspect hardware monthly; tighten screws and replace worn parts. Clean undersides and joints with a brush to prevent buildup. Rinse thoroughly, air dry, and apply corrosion spray to exposed edges if in humid areas. Ensure the ledge stays level to avoid uneven wear.
