Engineered for steady support and precise adjustment, this 86-inch gray epoxy post with leveling legs provides dependable structural stability for shelving systems and equipment racks in high-traffic food service environments. Designed with numbered grooves in one-inch increments and supplied with two pre-inserted inserts, the post simplifies height configuration while meeting NSF and CSA compliance for regulated facilities. Operators benefit from predictable performance and easier installation due to a rugged, antimicrobial finish that resists surface contamination.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and detachable parts. Use a mild detergent solution and a soft cloth to scrub the gray epoxy antimicrobial finish; rinse with clear water and dry completely. Clean vents, condenser coils and grease traps with appropriate brushes and commercial degreasers to prevent fires and breakdowns. Inspect seals and leveling legs for wear; tighten or replace as needed. Schedule daily surface wipes and weekly deep cleans to meet CSA and health inspection standards.#@@#Additional Info#@#Quantum P86GYX posts are 86" high, 1" deep with numbered grooves for precise shelf placement. The gray epoxy finish resists microbes, is NSF certified, and includes one W-PLI and one W-PLB. Leveling legs adjust for uneven floors.#@@#General Info#@#Description #@#
Engineered for steady support and precise adjustment, this 86-inch gray epoxy post with leveling legs provides dependable structural stability for shelving systems and equipment racks in high-traffic food service environments. Designed with numbered grooves in one-inch increments and supplied with two pre-inserted inserts, the post simplifies height configuration while meeting NSF and CSA compliance for regulated facilities. Operators benefit from predictable performance and easier installation due to a rugged, antimicrobial finish that resists surface contamination.
#@@# Leveling Legs#@#
Installers achieve rapid leveling with integrated adjustable legs that correct uneven floors without additional shims. This mechanism allows for firm anchoring and preserves alignment under repeated load cycles.
#@@# Numbered Grooves#@#
Technicians can set shelf positions quickly using clearly marked grooves at one-inch intervals, which reduces setup time and ensures consistent spacing. The visible indexing eliminates guesswork during reconfiguration.
#@@# Pre-Inserted Inserts#@#
Field crews benefit from two pre-inserted inserts included with the post, streamlining assembly and preventing lost hardware during installation. This ready state reduces labor minutes per unit and minimizes on-site adjustments.
#@@# Antimicrobial Finish#@#
Facility managers can control surface hygiene with a gray epoxy antimicrobial coating applied to the post, lowering the risk of microbial accumulation on contact surfaces. The finish also resists abrasion and cleaning agents commonly found in commercial kitchens.
#@@# NSF and CSA Compliance#@#
Procurement teams can specify this post with confidence, as NSF and CSA certifications confirm its suitability for regulated food service and institutional installations. These certifications support audit readiness and align with health department expectations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect leveling legs weekly and tighten fasteners for stability during heavy use. Clean the gray epoxy antimicrobial finish with a neutral pH detergent and soft cloth; rinse well to avoid residue. Sanitize surfaces per facility protocol using agents compatible with NSF-approved coatings. Ensure numbered grooves in 1" increments are clear of debris for accurate adjustments. Replace W-PLI and W-PLB components if wear appears.