Stop settling for unstable shelving and uneven counters. This 54-inch stainless steel post with leveling legs delivers precise height control and durable support for shelving systems in schools, hospitals, bars, and commercial kitchens. Engineered for frequent use, the post provides indexed adjustment and corrosion-resistant construction to maintain alignment and load capacity under continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and cool surfaces. Use a mild detergent and warm water to scrub stainless steel surfaces; rinse with clean water and dry with a lint-free cloth. Clean grooves and leveling legs with a soft brush to remove debris. Remove grease from vents and oven interiors with a degreaser rated for stainless steel. Inspect seals and fasteners; tighten or replace as needed to prevent breakdowns and fires. Regular cleaning protects safety, efficiency, and CSA compliance.#@@#Additional Info#@#Quantum's P54S stainless steel post is 54" high with numbered grooves at 1" increments and leveling legs; it includes W-PLI and W-PLB, weighs 3 pounds, uses 304 stainless steel, meets NSF and CSA standards, and suits commercial shelving.#@@#General Info#@#Description #@#
Stop settling for unstable shelving and uneven counters. This 54-inch stainless steel post with leveling legs delivers precise height control and durable support for shelving systems in schools, hospitals, bars, and commercial kitchens. Engineered for frequent use, the post provides indexed adjustment and corrosion-resistant construction to maintain alignment and load capacity under continuous service.
#@@# Adjustable Height#@#
Numbered grooves at one-inch increments allow exact height setting for shelving and equipment. Technicians achieve consistent alignment across runs without guesswork, reducing installation time and rework.
#@@# Leveling Legs#@#
Integrated leveling legs compensate for uneven floors and provide a stable support plane for racks and countertops. Maintenance crews correct tilt quickly, improving safety and load distribution for stacked pans and equipment.
#@@# Stainless Construction#@#
304 stainless steel resists corrosion and stands up to humid, high-heat kitchen environments. Operators preserve finish and structural integrity through frequent washdowns and chemical exposure.
#@@# NSF Compliance#@#
NSF certification confirms suitability for foodservice environments and simplifies inspections. Managers meet regulatory requirements and document compliant fixtures for audit processes.
#@@# Compact Footprint#@#
One-inch diameter minimizes obstruction while supporting standard shelf widths and casters. Staff optimize aisle space and maintain access for cleaning and traffic flow.
#@@# Accessory Compatibility#@#
Includes one W-PLI and one W-PLB for secure shelf attachment and mounting flexibility. Installers adapt the post to existing shelving systems without custom fabrication.
Founded in 1998, our company supplies durable hardware to culinary professionals who demand reliable performance. Facilities managers and foodservice directors rely on robust components that reduce downtime and simplify maintenance plans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect leveling legs weekly and tighten fasteners using a torque wrench to the manufacturer's specification. Clean 304 stainless steel with neutral pH detergent and warm water; rinse and dry to prevent spotting. Lubricate adjustment threads with food-grade lubricant every six months. Verify numbered grooves align at 1" increments during installation. Replace worn seals or connectors immediately to maintain NSF compliance and CSA traceability.
