Engineered to protect shelving inventory and streamline kitchen organization, this 48" back ledge offers antimicrobial surface protection and a low-profile design that integrates with standard shelving. Ideal for commercial kitchens, cafeterias, and institutional stations, the ledge mounts securely to the shelf rear to contain items, reduce spills, and resist microbial growth on contact surfaces. Its epoxy-coated finish ensures durability and sanitation for high-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the shelving area and remove items from the back ledge. Wipe the Quantum BL48P 48" W x 4" H green epoxy back ledge with a mild detergent and a soft cloth to preserve the antimicrobial epoxy finish. Clean seams and mounting points with a small brush to remove trapped debris. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect for chips in the epoxy and repair promptly to maintain antimicrobial protection. Regular cleaning reduces contamination risk and equipment wear.#@@#Additional Info#@#The Quantum BL48P back ledge measures 48" W x 4" H with a 1.5" depth and features a green epoxy antimicrobial finish for sanitary shelving installations; it weighs 3 pounds and mounts to standard restaurant shelving to prevent items from falling.#@@#General Info#@#Description #@#
Engineered to protect shelving inventory and streamline kitchen organization, this 48" back ledge offers antimicrobial surface protection and a low-profile design that integrates with standard shelving. Ideal for commercial kitchens, cafeterias, and institutional stations, the ledge mounts securely to the shelf rear to contain items, reduce spills, and resist microbial growth on contact surfaces. Its epoxy-coated finish ensures durability and sanitation for high-use environments.
#@@# Back Ledge Design#@#
This 48" wide by 4" high ledge installs along the rear edge of shelving to create a containment barrier. Its low projection preserves shelf depth while preventing items from rolling off, enhancing safety and inventory control.
#@@# Antimicrobial Epoxy#@#
The green epoxy antimicrobial finish inhibits microbial contamination on contact areas. This reduces cross-contamination risks during food prep and storage, adding an extra hygiene layer between products and shelves.
#@@# Commercial Compatibility#@#
Designed for standard 48" shelving, the ledge integrates seamlessly without altering shelf spacing. It keeps shelves functional for pans, containers, and small equipment while adding a protective perimeter.
#@@# Durability Under Use#@#
The epoxy coating offers chemical resistance and surface hardness for frequent cleaning cycles in foodservice and healthcare settings. Staff can maintain sanitation without causing wear to the component.
#@@# Space-Efficient Profile#@#
With a 4" height and minimal shelf intrusion, the ledge maintains full storage capacity. Operations retain storage volume while gaining containment and safety features.
#@@# Accessory Role#@#
As a shelving accessory, the ledge adds functionality without replacing units. Facilities benefit from containment, hygiene, and an easy retrofit option to enhance existing racks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Quantum BL48P back ledge with a soft cloth and mild detergent to protect the green epoxy finish. Inspect mounting points monthly, tightening loose hardware to prevent vibration. For deep cleaning, soak in soapy water, rinse, and dry fully before reinstalling. Check for chips in the epoxy and repair promptly. Ensure the ledge is securely seated and verify clearance dimensions after maintenance.
