Stop compromising security for storage capacity. This stationary security unit combines robust wire construction with a chrome finish to protect inventory while ensuring clear visibility and airflow. Designed for high-traffic kitchens, back-of-house storage, and retail stockrooms, this unit delivers organized, compliant storage with minimal maintenance and reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelves. Scrub surfaces with a mild detergent and warm water; rinse and dry. Remove grease from ovens, vents, and hoods using a degreaser rated for food service. Vacuum condenser coils and clean with a soft brush to improve efficiency. Inspect door seals and fasteners; tighten or replace as needed. Dispose of waste per CSA guidelines. Clean daily in high-use zones and schedule deep cleans weekly to reduce contamination, fire risk, and equipment failure.#@@#Additional Info#@#Quantum's 2436-63SEC security unit measures 63" H x 36" W x 24" D, has chrome-plated wire construction, top and bottom shelves, a security panel, security doors, four posts, NSF certification, and a 165-pound capacity.#@@#General Info#@#Description #@#
Stop compromising security for storage capacity. This stationary security unit combines robust wire construction with a chrome finish to protect inventory while ensuring clear visibility and airflow. Designed for high-traffic kitchens, back-of-house storage, and retail stockrooms, this unit delivers organized, compliant storage with minimal maintenance and reliable performance.
#@@# Stationary Wire Construction#@#
Engineered with welded wire shelves and four chrome-plated posts, the unit provides rigid structural support for high-density loads. Installers benefit from consistent alignment and stable shelf spacing, which reduces shelf sag and maintains load distribution over time.
#@@# Chrome-Plated Finish#@#
Specified chrome plating resists corrosion in humid kitchen environments and cleans quickly with standard detergents. Operators enjoy a maintenance surface that preserves appearance and reduces lifecycle replacement costs.
#@@# Integrated Security Panels#@#
Equipped with a full security panel set, including back and sides plus a pair of security doors, the unit restricts access without obstructing visual inspection. Managers maintain inventory control while staff can access necessary items during service windows.
#@@# Shelf Configuration#@#
Includes one top shelf and one bottom shelf to create defined storage zones and accommodate irregular items. Chefs and stock personnel achieve organized stock rotation and faster item retrieval during peak periods.
#@@# NSF Certification#@#
Meets NSF requirements, ensuring the unit satisfies sanitation standards for foodservice environments. Compliance teams gain confidence that storage meets regulatory expectations during inspections.
#@@# Capacity And Footprint#@#
Measuring 63 inches high by 36 inches wide by 24 inches deep and weighing 165 pounds, the unit fits standard utility alcoves while providing vertical storage to maximize floor space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean chrome surfaces weekly using a nonabrasive detergent and a soft cloth to prevent corrosion and maintain finish. Inspect wire construction and fasteners monthly; tighten loose screws and replace damaged posts immediately. Sanitize shelves after heavy use with an approved food‑service sanitizer, allowing full air dry before restocking. Verify door alignment and security panel operation quarterly. Lubricate hinge points sparingly with food‑grade lubricant to ensure smooth function.
