Maximize shelf hygiene and simplify maintenance with a removable polymer shelf mat engineered for 36" W x 21" D wire shelving. This green epoxy frame mat resists microbial growth and fits standard commercial racks, delivering consistent surface protection while reducing cleaning time. Restaurants, hospitals, and institutional kitchens will find the dishwasher-safe construction lowers labor for turnaround and supports NSF-compliant operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove mats from the shelf and place them on a flat surface. Rinse loose debris, then wash both sides in a commercial dishwasher or hand-wash with warm water and mild detergent. Scrub gently with a soft brush to protect the green epoxy antimicrobial frame. Rinse thoroughly and air-dry fully before reinstalling to prevent moisture buildup. Clean regularly to reduce bacteria, cut grease buildup, improve refrigeration efficiency, and extend mat service life.#@@#Additional Info#@#The Quantum 2136WPM polymer shelf mat fits 36" W x 21" D wire shelves and features a green epoxy antimicrobial frame; removable, dishwasher-safe construction and NSF certification support sanitation in foodservice environments.#@@#General Info#@#Description #@#
Maximize shelf hygiene and simplify maintenance with a removable polymer shelf mat engineered for 36" W x 21" D wire shelving. This green epoxy frame mat resists microbial growth and fits standard commercial racks, delivering consistent surface protection while reducing cleaning time. Restaurants, hospitals, and institutional kitchens will find the dishwasher-safe construction lowers labor for turnaround and supports NSF-compliant operations.
#@@# Removable Design#@#
Mats detach quickly from wire shelving to enable fast cleaning cycles and replacement when needed. Facilities can minimize downtime during peak service by removing mats for dishwasher sanitation without disassembling racks.
#@@# Dishwasher Safe#@#
Materials tolerate commercial dishwasher cycles for repeated sanitization, preserving mat integrity over frequent cleanings. Operators can rely on mechanical sanitation to meet strict hygiene schedules.
#@@# Green Epoxy Frame#@#
A corrosion-resistant epoxy finish on the frame provides chemical resilience and visual identification for safety programs. Maintenance teams gain a durable surface that withstands routine disinfectants and wet environments.
#@@# Antimicrobial Surface#@#
Incorporated antimicrobial properties reduce microbial load on contact surfaces to support food safety protocols. Kitchen managers can document an added layer of contamination control in hazard analyses.
#@@# Exact Fit Dimensions#@#
Engineered for 36" width and 21" depth wire shelves, the mat aligns with common commercial shelving footprints. Accurate fitment prevents mat migration and maintains consistent coverage across the shelf.
#@@# NSF Compliance#@#
NSF certification confirms the product meets public health standards for foodservice equipment surfaces. Procurement and compliance officers can include the mat in equipment specifications with confidence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally. Clean the Quantum 2136WPM shelf mat by removing it from the wire shelf and placing it in the dishwasher on a gentle cycle. Inspect the green epoxy-coated frame for chips and ensure the polymer surface stays intact for NSF compliance. Sanitize the mat with NSF-approved solutions if required. Replace mats if the antimicrobial finish wears or they deform; store spares flat to avoid warping.
