Built to organize high-traffic kitchens and storerooms, this heavy-duty galvanized shelving unit delivers reliable load capacity and durable corrosion resistance for commercial environments. Designed for continuous use in food service, hospitality, and institutional settings, it supports intensive storage demands while keeping stock visible and accessible. Operators gain consistent performance and simplified inventory handling from a single, engineered solution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove stored items. Scrub shelves with mild detergent and warm water; rinse and dry to prevent rust. Degrease oven hoods and vents with commercial degreaser; wipe residue and repeat until clean. Vacuum condenser coils and clean with coil brush to improve efficiency and lower utility costs. Sanitize food-contact surfaces with EPA-registered sanitizer to remove bacteria and stop foodborne illness. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#Quantum 1839-110CL shelving measures 12" D x 36" L x 39" H and has seven vented galvanized steel shelves rated for 400 pounds each.#@@#General Info#@#Description #@#
Built to organize high-traffic kitchens and storerooms, this heavy-duty galvanized shelving unit delivers reliable load capacity and durable corrosion resistance for commercial environments. Designed for continuous use in food service, hospitality, and institutional settings, it supports intensive storage demands while keeping stock visible and accessible. Operators gain consistent performance and simplified inventory handling from a single, engineered solution.
#@@# Vented Construction#@#
Galvanized vented construction prevents moisture buildup and promotes air circulation around stored items. Managers reduce spoilage risk and maintain cleaner storage areas through continuous airflow and corrosion-resistant surfaces.
#@@# Seven Tier Capacity#@#
Seven shelves provide systematic vertical storage to maximize floor space while keeping items segregated by task or frequency of use. Staff improve pick times and streamline prep routines by assigning zones across multiple levels.
#@@# 400 Lbs. Per Shelf#@#
Each shelf supports 400 pounds, enabling bulk storage of containers, dry goods, and equipment without stability compromises. Supervisors consolidate inventory on fewer units to free floor area and reduce trip counts.
#@@# Clear Bin Integration#@#
Eighteen clear bins sized 17-7/8 inches by 11-1/8 inches by 4 inches attach to shelves for small-part organization and visual inventory control. Technicians and line cooks locate parts and ingredients quickly, lowering downtime during peak service.
#@@# Four Upright Design#@#
Four uprights and cross bars create a rigid frame that resists rack sway under heavy loads and frequent handling. Maintenance crews count on consistent alignment during stocking operations, reducing releveling work over time.
#@@# Galvanized Finish#@#
A full galvanized finish resists rust and chemical exposure typical in busy kitchens and janitorial areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for dents, corrosion, or loose fasteners. Tighten clips and bolts with a socket wrench to maintain integrity. Clean components monthly with a neutral pH detergent and warm water; rinse and dry to prevent rust on the galvanized finish. Remove bins, wash in warm, soapy water, and air dry before reinstalling. Lubricate upright connections with silicone spray annually. Level the unit and verify load distribution; do not exceed 400 pounds per shelf.
