Stop sacrificing throughput for durability. This heavy-duty floor grinder delivers continuous, high-capacity processing without compromising operator safety or sanitation standards. Designed for high-volume kitchens, processors, and meat production lines, this electric grinder combines robust torque, stainless-steel construction, and industry certifications to handle sustained workloads reliably.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power before cleaning the Pro-Cut KMG-32. Remove hopper contents and detach headstock components. Use a mild detergent solution and a soft brush to scrub plates, knife, hopper, and headstock; rinse with potable water. Sanitize food-contact parts per CSA-recommended concentrations and air dry. Clean motor vents and condenser areas with compressed air; avoid soaking electrical components. Inspect seals and casters; reassemble only when fully dry and test operation.#@@#Additional Info#@#Pro-Cut KMG-32 meat grinder runs on 220v/60Hz three-phase power with a 7.5 HP motor, providing 212 lb-ft torque. It grinds 3960 lb/hr and 3000 lb/hr for primary and secondary plates, features stainless steel, a 110 lb hopper, and safety interlock.#@@#General Info#@#Description #@#
Stop sacrificing throughput for durability. This heavy-duty floor grinder delivers continuous, high-capacity processing without compromising operator safety or sanitation standards. Designed for high-volume kitchens, processors, and meat production lines, this electric grinder combines robust torque, stainless-steel construction, and industry certifications to handle sustained workloads reliably.
#@@# High Capacity#@#
Process up to 3960 pounds per hour in the first grind and 3000 pounds per hour on the second grind, enabling consistent throughput on peak production days. These rates support large-scale operations and reduce batch cycles, increasing overall line efficiency.
#@@# Powerful Drive#@#
Deploy a 7 1/2 HP motor that produces 212 pound-feet torque for mixing and 1094 pound-feet torque for grinding, guaranteeing forceful, continuous operation under heavy loads. The 5.7 kW, 220v/60/3-ph electrical specification and 21.4 amp draw align with industrial power systems for stable performance.
#@@# Stainless Construction#@#
Rely on a stainless steel headstock and housing that resist corrosion and simplify sanitation protocols in foodservice and institutional settings. The durable surfaces withstand frequent washdowns and meet daily cleaning demands while preserving equipment integrity.
#@@# Large Hopper#@#
Load up to 110 pounds in the hopper to minimize reloading frequency and maintain steady material flow during extended production runs. The increased capacity reduces operator interruptions and supports uninterrupted plant throughput.
#@@# Safety Interlocks#@#
Protect staff with a magnetic interlock sensor that prevents operation unless safety covers engage correctly, and operate hands-free using the pedal control to reduce contact points. These features lower the risk of accidental activation and align with workplace safety programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections weekly and tighten terminals to prevent arcing. Lubricate bearings and gears using food-grade lubricant per manufacturer intervals to maintain torque. Clean the 110 lb hopper and headstock after each shift with warm water and mild detergent; sanitize product-contact components with approved sanitizer and dry thoroughly. Verify magnetic interlock sensor and pedal operation before use. Rotate shear blades and plates for consistent cut and throughput.
