Stop compromising throughput for consistency. This heavy-duty electric grinder delivers industrial output and precise control, allowing kitchens to maintain product quality during peak service without sacrificing safety or durability. Designed for commercial operations, this unit handles continuous loads while meeting sanitation and electrical standards for professional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grinder before cleaning and lock out power at the breaker. Remove feed tray, meat pusher, headstock and knife; wash in warm soapy water and rinse. Sanitize stainless steel surfaces with approved sanitizer, then air dry. Clean motor housing with a damp cloth; avoid direct water contact. Inspect seals and rubber feet for wear and replace as needed. Clean vents and condenser coils regularly to prevent grease buildup and reduce fire risk and energy draw.#@@#Additional Info#@#Pro-Cut KG-32-XP meat grinder delivers 5 HP at 220v/60 Hz, processes 3,840 lb/hr on 3/8" plate and 1,860 lb/hr on 1/8" plate.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This heavy-duty electric grinder delivers industrial output and precise control, allowing kitchens to maintain product quality during peak service without sacrificing safety or durability. Designed for commercial operations, this unit handles continuous loads while meeting sanitation and electrical standards for professional environments.
#@@# Power Dense Motor#@#
A 5 HP, 3-Phase motor drives sustained grinding at industrial rates, enabling up to 3840 pounds per hour on the coarse plate and 1860 pounds per hour on the fine plate. Operators achieve consistent grind sizes under continuous duty, while the 3.75 kW rating and 13.6 amp draw match common commercial power configurations.
#@@# High Capacity Throughput#@#
Engineers designed the machine to process 46 to 66 pounds per minute, supporting large batch workflows in restaurants, commissaries, hospitals, and campus kitchens. Teams reduce cycle times and maintain a steady supply to production lines without frequent refills or bottlenecks.
#@@# Stainless Steel Construction#@#
Fabricators built the housing, feed tray, and stand from stainless steel to resist corrosion and simplify cleaning. Staff preserve surface integrity during daily washdowns while complying with sanitation expectations.
#@@# Versatile Grinding Hub#@#
The #32 hub accepts standard attachments and includes a CI 3/16 plate and NIR-32 knife to produce varied textures from coarse to fine. Chefs can swap plates and knives to adapt output for sausages, patties, or specialty blends without needing additional grinders.
#@@# Integrated Safety Features#@#
Designers installed a permanent safety guard, safety deflector, and motor protector to reduce operator risk and equipment strain. Supervisors can observe safer operation and fewer interruptions from overload events.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades, plate, and knife daily for wear and burrs; replace deformed components to maintain grind quality. Lubricate shafts with food-grade lubricant as per manufacturer intervals, avoiding excess that attracts debris. Flush feed tray and headstock after each run with warm water and mild detergent; sanitize with an approved sanitizer and air dry before reassembly. Verify electrical connections, NEMA L15-20P plug, and motor protector monthly; tighten terminals to prevent arcing.
