This industrial bench grinder is designed for commercial kitchens, processing lines, and institutional foodservice, converting raw meat into a uniform grind to meet peak demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grinder and lock out power. Remove the tray and pusher. Disassemble the headstock, knife, and plate; wash all food-contact parts in warm, soapy water, rinse, and air dry. Wipe the stainless steel body and motor housing with a damp cloth; avoid spraying electrical components. Clean the condenser and vents to prevent grease buildup. Reassemble when dry, check seals and fasteners, then restore power.#@@#Additional Info#@#Pro-Cut KG-32 bench grinder offers 3 HP (2.25 kW) at 220v/60/3-ph, grinding up to 3,300 lbs/hour on the first plate and 1,740 lbs/hour on the second.#@@#General Info#@#Description #@#
This industrial bench grinder is designed for commercial kitchens, processing lines, and institutional foodservice, converting raw meat into a uniform grind to meet peak demand.
This grinder enables continuous operation during busy service periods, ensuring operators can maintain predictable output for staffing and scheduling decisions.
A 3 HP, three phase motor drives high load cycles without voltage sag, simplifying integration with existing three phase feeders.
The stainless steel housing and feed tray resist corrosion, allowing thorough sanitation between shifts and minimizing downtime.
The unit includes built-in safety features to reduce operator risk and equipment damage during routine grinding, supporting consistent safety audits.
The grinder ships with essential components to produce uniform particle size for downstream processes, helping food prep staff achieve consistent grind profiles.
This bench configuration mounts securely on counters with non-slip rubber feet and connects using a NEMA L15-20P plug for standard three phase circuits. CSA level testing and cETLus listing verify electrical safety and sanitation compliance for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades and plates weekly; tighten fasteners and replace worn components to ensure throughput and food safety. Lubricate the gear train monthly with food-grade lubricant and flush the feed throat after each use to remove residual product. Clean the stainless steel housing and tray with warm detergent and sanitize per HACCP protocols; avoid abrasive pads. Verify the electrical connection to 220v, 3-Ph supply before operation and test the safety guard and motor protector after maintenance.
