Experience efficient processing with a commercial bench grinder designed for continuous heavy-duty use. This electric unit operates on 220 volts and is built to sustain throughput while ensuring consistent grind quality across long shifts. Operators can streamline workflow with a robust stainless steel body and effective safety features.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Disassemble feed tray, headstock, knife, and plates. Soak removable stainless parts in warm water with mild detergent for 10–15 minutes. Scrub with a soft brush; avoid abrasive pads. Rinse with potable water and dry thoroughly. Wipe motor housing and controls with a damp cloth; do not immerse. Reassemble when all parts are dry. Clean daily to prevent bacteria, grease buildup, higher costs, equipment failure, and failed inspections.#@@#Additional Info#@#Pro-Cut KG-22W-XP meat grinder runs on 220 volts with a 2 HP motor, grinding up to 1,740 lbs/hour.#@@#General Info#@#Description #@#
Experience efficient processing with a commercial bench grinder designed for continuous heavy-duty use. This electric unit operates on 220 volts and is built to sustain throughput while ensuring consistent grind quality across long shifts. Operators can streamline workflow with a robust stainless steel body and effective safety features.
The unit is capable of handling significant production demands, with targets allowing for predictable output planning in busy kitchens.
Engineered for a #22 hub, the unit manages 20 to 40 pounds per minute under routine loads, with a total capacity near 1740 pounds for continuous operation. This design supports large batch staging, catering to cafeteria and institutional needs.
The stainless steel housing and feed tray enhance cleanliness and support sanitation standards for foodservice environments, enabling staff to complete cleaning protocols efficiently.
Safety features include a permanently affixed guard and motor protector, which help minimize risks during operation. Supervisors can ensure consistent safety measures while maintaining production flow.
Constructed with durable materials, the grinder features a cast iron headstock and specialized components to withstand frequent use. This design reduces the need for part replacements and maintains uniform grind size.
The unit is compatible with NEMA 5-15P and operates on single-phase 60 Hz power, facilitating easy integration into existing electrical systems that provide 220 volts. Facilities managers can plan installation without extensive modifications, reducing downtime.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten fasteners weekly to prevent vibration-related wear. Clean stainless steel surfaces after each shift using a mild detergent and soft cloth; rinse and dry to avoid residue. Remove and sanitize feed tray, meat pusher, knife, and plate daily; use food-safe sanitizer and inspect components for burrs. Lubricate moving bearings monthly with NSF H1 lubricant. Verify electrical connections and test overload protection quarterly to ensure safe, continuous operation.
