Stop sacrificing throughput for control. This countertop gas fryer offers sustained heat, precise temperature management, and a 35-pound fat capacity to support high-volume fry stations in restaurants, bars, hospitals, universities, and institutional kitchens. Built for continuous operation since 1998, it combines stainless-steel construction with reliable millivolt controls to reduce downtime and simplify service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug Pitco SGC-S fryer, cool oil, and drain 35 lbs of fat into a container. Remove basket, wipe fry pot with cloth and degreaser. Scrub exterior and controls with non-abrasive cleaner. Clean vents and condenser to reduce fire risk. Rinse, dry, check seals and pilot, then reconnect gas when dry. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#Pitco SGC-S Natural Gas fryer offers 75,000 BTU heat, 35 lb oil capacity, stainless fry pot, millivolt controls, stainless exterior, CSA/NSF certifications, and a compact 14.75" width for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop gas fryer offers sustained heat, precise temperature management, and a 35-pound fat capacity to support high-volume fry stations in restaurants, bars, hospitals, universities, and institutional kitchens. Built for continuous operation since 1998, it combines stainless-steel construction with reliable millivolt controls to reduce downtime and simplify service.
#@@# Compact Footprint#@#
Its 14.75-inch width fits tight prep lines without cutting production capacity. The countertop design lets chefs place the fryer where throughput peaks, saving floor space in crowded kitchens.
#@@# High Heat Output#@#
Deliver rapid recovery and consistent oil temperatures with a 75,000 BTU rating that sustains output during peak service. Shorter cook cycles help maintain product quality when the line stays busy.
#@@# Large Oil Capacity#@#
Handle large batch frying with a 35-pound fat capacity that supports full-pot production for high-volume menus. The single frypot design reduces changeover time and fuel cycles by processing sizable quantities.
#@@# Durable Construction#@#
The stainless-steel exterior and fry pot resist corrosion and meet hygiene standards for daily cleaning. This robust build withstands frequent oil handling and institutional kitchen demands.
#@@# Control Simplicity#@#
Millivolt controls ensure temperature accuracy without complex electronics, boosting reliability in continuous-use facilities. The mechanical controls simplify troubleshooting and service.
#@@# Safety And Compliance#@#
NSF certification and CSA listings ensure compliance with commercial kitchen codes. CSA approvals cover product and flame performance for institutional and food service installations.
Designed for professional kitchens, this gas countertop fryer balances capacity, control, and serviceability to support sustained operations in cafeterias, high-volume restaurants, and hospitality environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#The Pitco SGC Countertop Fryer is usually shipped within # business days after receiving cleared payment.#@@#Maintenance Guide#@#Inspect the Pitco SGC-S fryer daily for oil clarity and debris; change oil when polar compounds exceed limits. Drain and cool oil before filter removal. Clean the fry pot and exterior with nonabrasive detergent; avoid chlorides. Scrape debris from burners; check millivolt controls. Test seals and gas connections for leaks. Record maintenance dates and oil volumes for compliance.
