Handle high-volume frying without compromise. This stainless steel twin-tank system delivers a combined 244,000 BTU and two 50-pound oil tanks to sustain continuous service in busy kitchens. Operators gain dependable millivolt controls and integrated filtration that reduce downtime while maintaining oil quality under peak loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and turn off gas. Drain oil from each 50 pounds tank into approved containers. Wipe exterior stainless steel with a mild detergent solution and a soft cloth. Clean frypots and baskets with hot, soapy water; rinse and dry completely. Empty and inspect the Solstice filter drawer; replace paper filters and clean drip tray. Vacuum condenser coils and remove grease from vents to prevent fires. Check seals and controls for wear. Reconnect power and gas only when unit is dry and secure.#@@#Additional Info#@#Pitco’s SG14RS-2FD-LP Solstice fryer system features two 50-pound stainless steel frypots, millivolt controls, under-fryer filtration, stainless steel front and sides, liquid propane operation, and a 244,000 BTU output, NSF and CSA certified.#@@#General Info#@#Description #@#
Handle high-volume frying without compromise. This stainless steel twin-tank system delivers a combined 244,000 BTU and two 50-pound oil tanks to sustain continuous service in busy kitchens. Operators gain dependable millivolt controls and integrated filtration that reduce downtime while maintaining oil quality under peak loads.
#@@# High Power Output#@#
Delivering 244,000 BTU total, the unit sustains rapid recovery and consistent oil temperature during continuous frying cycles. Chefs achieve consistent cook times and product yield even when demand spikes.
#@@# Twin Tank Capacity#@#
Each tank holds approximately 50 pounds of oil, enabling long run times between changes and supporting staggered filtering schedules. Kitchens can maintain separate oils for different menu items and minimize cross-contamination without sacrificing throughput.
#@@# Stainless Steel Construction#@#
Stainless steel on the front and sides resists corrosion and simplifies cleaning in demanding environments. Staff perform routine washdowns quickly while preserving a professional appearance over years of service.
#@@# Millivolt Controls#@#
Millivolt control provides reliable ignition and temperature regulation without complex electronics, increasing uptime in locations with variable utility conditions. Technicians find diagnostics straightforward, and operators adjust temperatures rapidly for different fry profiles.
#@@# Built-In Filtration#@#
An under-fryer drawer filter system captures particulates and extends oil life, reducing total oil consumption and trimming operating costs. Teams filter oil in place to minimize handling and speed turnaround between batches.
#@@# Gas Fueled Design#@#
Liquid propane operation supplies high heat density and instantaneous response for fast recovery after heavy use. Facilities benefit from consistent performance where electric capacity or supply constraints limit alternatives.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove grease with a non-abrasive degreaser for consistent heat transfer in the Pitco SG14RS-2FD-LP fryer. Clean stainless steel frypots and exterior with mild detergent and warm water; rinse thoroughly to avoid contamination. Empty and filter oil per manufacturer hold times; record gallons or liters processed per cycle to track oil life. Verify millivolt control and test safety valves and CSA-rated components monthly.
