Stop trading downtime for throughput. This gas floor fryer integrates a high-capacity oil tank, robust filtration, and powerful heat output to maintain consistent cooking cycles during peak service periods. Designed for professional kitchens, it combines a stainless steel exterior, millivolt controls, and a 122,000 BTU rating to support continuous fry operations with predictable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and let oil cool to safe temperature. Drain oil into a certified container, filter per manufacturer procedure and refill filtered oil to the 40 pounds capacity. Clean stainless steel surfaces with mild detergent and non-abrasive cloth. Remove and clean the built-in filter drawer; inspect seals and replace if worn. Degrease vent hood and oven cavity to prevent fires. Clean condenser coils and check components to reduce energy use and avoid breakdowns.#@@#Additional Info#@#Pitco’s SG14RS-1FD Solstice gas fryer delivers 122,000 BTU and 40–50 lbs oil capacity.#@@#General Info#@#Description #@#
Stop trading downtime for throughput. This gas floor fryer integrates a high-capacity oil tank, robust filtration, and powerful heat output to maintain consistent cooking cycles during peak service periods. Designed for professional kitchens, it combines a stainless steel exterior, millivolt controls, and a 122,000 BTU rating to support continuous fry operations with predictable performance.
Rated at 122,000 BTU, the unit delivers rapid recovery and consistent oil temperature under heavy load, reducing cook-time variance and product waste. Chefs achieve repeatable frying results across long service runs, minimizing menu disruption during rush periods.
The fryer accepts a full tank of 40 to 50 pounds of oil, enabling extended cook cycles between oil changes and reducing labor associated with frequent refills. Kitchens can scale output for high-volume batch frying while preserving oil turnover schedules.
Integrated under-fryer drawer filtration captures solids and extends oil life, improving product quality and reducing oil procurement costs. Staff perform routine filtration without external equipment, streamlining sanitation and line maintenance.
Millivolt controls provide reliable, manual temperature regulation independent of external power, ensuring operation during brief electrical interruptions. Technicians service these controls easily, supporting rapid troubleshooting and minimizing downtime.
Stainless steel front and sides resist corrosion and simplify cleaning in high-use environments, preserving appearance and maintaining sanitary surfaces. The finish fits commercial kitchen design standards and withstands daily washdown procedures.
The system holds NSF, CE, CSA Flame, and CSA Star approvals, indicating compliance with safety and sanitation standards required by institutional buyers. Procurement teams gain confidence in regulatory alignment for school districts, hospitals, and restaurants.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily oil skimming to remove debris and maintain consistent oil life. Inspect the SG14RS-1FD’s stainless steel surfaces and wipe with a mild detergent solution; rinse and dry to prevent residue. Empty the built-in filter drawer per manufacturer intervals and replace filter media when flow decreases. Verify millivolt controls and gas connections for leaks using approved detectors. Level the fryer and tighten fittings monthly to ensure safe, efficient operation.
