Handle high-volume frying without wasting oil or time. This electric Solstice reduced oil volume fryer system delivers precise heat control, integrated filtration, and a compact footprint for continuous service in kitchens that require reliability and efficiency. Designed for institutions and foodservice operations, this system balances throughput with oil conservation to reduce operating costs per frying cycle.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let cool. Drain oil into approved containers and filter per CSA guidelines. Wipe stainless steel exterior with mild detergent and soft cloth; avoid abrasives. Clean frypots and filter drawer; rinse and dry thoroughly. Vacuum condenser coils and check vents to prevent grease buildup. Inspect seals and controls; schedule routine filter and oil changes to reduce fire risk, extend equipment life, and ensure food safety.#@@#Additional Info#@#Pitco SELV14TC-2/FD 31.25" electric fryer has four stainless steel frypots, each with 15 lbs oil capacity, computer controls, built-in filter drawer, fresh oil jug holder, low-jug indicator, 208 volts, 17,000 watts, 3-Ph, CE and cETLus certified.#@@#General Info#@#Description #@#
Handle high-volume frying without wasting oil or time. This electric Solstice reduced oil volume fryer system delivers precise heat control, integrated filtration, and a compact footprint for continuous service in kitchens that require reliability and efficiency. Designed for institutions and foodservice operations, this system balances throughput with oil conservation to reduce operating costs per frying cycle.
#@@# Tank Capacity#@#
Each unit contains two fryers with twin tanks rated at 15 pounds of oil capacity each, providing a total of four frypots. Operators can stage multiple products simultaneously while maintaining consistent oil levels for uniform cooking results.
#@@# Computer Controls#@#
A computer control system manages temperature, timing, and push-button top-offs to maintain setpoints and reduce manual intervention. Staff can operate controls quickly and reproduce profiles for repeatable cook cycles.
#@@# Built-In Filtration#@#
The integrated Solstice filter drawer system removes solids and extends oil life while maintaining kitchen safety and cleanliness. Technicians can access the filter drawer from the front for routine cycles without disrupting workflow.
#@@# Oil Management#@#
The fresh oil jug holder includes a low jug indicator to prevent unexpected downtime and support scheduled oil changes. Chefs can monitor supply visually and plan replenishment to sustain continuous service.
#@@# Construction Quality#@#
Stainless steel tanks, front, door, and sides provide corrosion resistance and straightforward sanitation for rigorous commercial use. Maintenance crews can perform cleaning and inspections with fewer obstructions.
#@@# Electrical Performance#@#
The fryer system operates at 208 volts, 3-Phase, 50/60 hertz and draws 17,000 watts to deliver fast recovery and stable frying temperatures. Facilities planners will note CSA, cETLus, ETL-Sanitation, and NSF Certified approvals for regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements and terminals weekly; tighten connections and verify 208v supply to prevent voltage drift. Drain oil per manufacturer schedule and use the Solstice Filter Drawer System to remove debris; replace oil when color or odor indicates degradation. Clean stainless steel tanks and exterior with nonabrasive detergent; flush filter lines after each cycle. Calibrate computer controls monthly and record readings. Test door seals and safety interlocks before each shift.
