Stop trading throughput for oil economy. This electric reduced oil volume fryer system delivers concentrated capacity with controlled oil use, enabling continuous high-volume frying while minimizing oil costs and handling time. Operators gain precise computer controls and an integrated filtration workflow that streamlines production and extends oil life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Drain oil into approved containers and lock the filter drawer. Remove baskets and wipe tanks with mild detergent; rinse and dry. Clean exterior surfaces and door seals with non-abrasive cloths. Vacuum condenser coils and check vents to prevent grease buildup. Sanitize food-contact areas with CSA-approved sanitizer, following contact-time instructions. Reinstall parts only after they are fully dry and reconnect power.#@@#Additional Info#@#Pitco SELV14C-4/FD is a 62.5" electric fryer with four stainless steel frypots, each holding 30 lbs of oil. It features computer controls, a built-in filter drawer, a fresh oil jug holder, and has CE and ETL certifications.#@@#General Info#@#Description #@#
Stop trading throughput for oil economy. This electric reduced oil volume fryer system delivers concentrated capacity with controlled oil use, enabling continuous high-volume frying while minimizing oil costs and handling time. Operators gain precise computer controls and an integrated filtration workflow that streamlines production and extends oil life.
#@@# Reduced Oil Capacity#@#
Each frypot uses a 30-pound oil capacity full tank, concentrating fry volume to reduce waste and lower replacement frequency. Kitchens achieve consistent product yield while decreasing total oil on site, improving storage and disposal efficiency.
#@@# Computer Control#@#
A computerized control panel provides push-button top-offs and repeatable set points, enabling staff to reproduce cooking cycles with minimal training. Managers gain tighter process control and faster recovery times between batches.
#@@# Built-In Filtration#@#
The unit includes an integrated filter drawer system that automates oil clarification and reduces manual handling. Teams perform filtration faster and reduce particulate load, which preserves oil quality and maintains product consistency.
#@@# Fresh Oil Management#@#
A dedicated fresh oil jug holder with low jug indicator monitors supply and signals replenishment needs before production stalls. Supervisors reduce downtime and prevent last-minute substitutions that affect taste and safety.
#@@# Stainless Steel Construction#@#
Stainless steel tank, front, door, and sides deliver durable, corrosion-resistant surfaces suited for continuous commercial use. Maintenance crews clean surfaces efficiently and preserve equipment appearance under heavy-duty schedules.
#@@# High Power Electrical Design#@#
The system operates on 208 volts, 3-Phase power and delivers 17,000 watts across four frypots, enabling rapid heat recovery and stable oil temperatures during peak loads. Facilities with 50/60 hertz electrical service obtain consistent thermal performance and rapid throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect filter drawer and filter media weekly; remove debris and operate the built-in filter per manufacturer intervals to maintain oil quality and reduce downtime. Monitor oil level and replace at 30 pounds capacity per fryer or when sensory indicators show degradation. Clean stainless steel tanks and exterior with mild detergent and soft cloth; avoid abrasives that scratch finish. Calibrate computer controls monthly and record voltages at 208v to ensure consistent 3-Ph operation.
