Stop settling for slow oil turnover and inconsistent fry quality. This electric floor fryer combines a full-tank capacity with precise solid-state controls to deliver reliable production and repeatable results in high-demand kitchens. Operators gain consistent oil management, integrated filtration, and energy-efficient operation tailored for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and let oil cool. Drain oil using drain valve interlock into approved container. Wipe frypot and exterior with mild detergent and a soft cloth; avoid abrasives. Run boil out and melt cycles per manufacturer instructions to remove carbon and grease. Clean under-fryer drawer filter and condenser coils; remove debris to maintain efficiency. Rinse thoroughly, dry completely, then reconnect power. Regular cleaning prevents contamination, fires, failures, and inspection failures.#@@#Additional Info#@#Pitco SE14X-1FD is a 14.0 kW electric fryer with a stainless steel tank, built-in Solstice Solo filtration, 208 volts, 3-Ph, 60 Hz, ENERGY STAR and NSF listings, 40–50 pounds oil capacity, solid-state controls, and drain valve interlock.#@@#General Info#@#Description #@#
Stop settling for slow oil turnover and inconsistent fry quality. This electric floor fryer combines a full-tank capacity with precise solid-state controls to deliver reliable production and repeatable results in high-demand kitchens. Operators gain consistent oil management, integrated filtration, and energy-efficient operation tailored for commercial environments.
#@@# Tank Capacity#@#
This system holds approximately 40 to 50 pounds of oil, enabling extended continuous production between full changes. Kitchens that need steady throughput will reduce downtime and maintain consistent cook profiles for fried menu items, ensuring quality and efficiency.
#@@# Solid State Controls#@#
The solid-state controller provides stable temperature regulation and repeatable setpoints under heavy loads. Chefs and technicians can replicate cook times with minimal variation, improving product consistency across shifts and enhancing overall kitchen performance.
#@@# Built-In Filtration#@#
An under-fryer drawer filtration arrangement pairs with the Solstice Solo filter system to streamline oil cleaning without removing the tank. Staff can extend oil life, lower waste disposal frequency, and preserve flavor while minimizing manual handling, contributing to a more efficient kitchen operation.
#@@# Stainless Steel Construction#@#
Front and side stainless steel panels and a stainless frypot resist corrosion and simplify sanitation procedures. Maintenance crews can perform faster clean cycles and maintain a professional appearance in both front-of-house and back-of-house installations, ensuring a clean and inviting environment.
#@@# Boil Out And Melt Cycles#@#
The unit includes automated boil-out and melt cycles to accelerate cleaning and oil management tasks. Managers can reduce labor time for maintenance and ensure thermal cycles meet food safety expectations without complex manual procedures, streamlining operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Pitco SE14X-1FD fryer tanks daily using manufacturer-approved degreaser and a soft brush to remove carbonized oil. Drain oil through the built-in valve and engage the interlock before servicing. Run the boil-out cycle weekly with correct detergent at specified temperatures. Inspect gaskets, controls, and wiring for wear; tighten connections every 30 days. Replace oil filters per usage hours and document each maintenance action for CSA and NSF compliance.
