Stop sacrificing throughput for control. This fryer basket ensures consistent oil flow, precise portion handling, and durable performance for high-volume kitchens, cafeterias, hospitals, and bars. Built for repeated commercial use, the triple-size rectangular basket reduces cycle times while enhancing operator ergonomics and inventory standardization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and cool oil fully. Remove Pitco P6072147 basket and soak in hot water with a degreasing detergent. Scrub with a non-abrasive brush to remove trapped grease from nickel-plated steel mesh. Rinse with hot water and air-dry or towel-dry completely before reuse. Clean hood, vents, and coils weekly to prevent fires and improve efficiency. Inspect handles and seams for wear; replace if damaged to avoid contamination and breakdowns.#@@#Additional Info#@#Pitco P6072147 triple-size fryer basket measures 13-1/4" x 4-1/2" x 5-3/4", constructed from nickel-plated steel for corrosion resistance, weighs 2.67 pounds, and fits commercial fryer applications in restaurants, schools, hospitals.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This fryer basket ensures consistent oil flow, precise portion handling, and durable performance for high-volume kitchens, cafeterias, hospitals, and bars. Built for repeated commercial use, the triple-size rectangular basket reduces cycle times while enhancing operator ergonomics and inventory standardization.
#@@# Triple Capacity#@#
The triple-size design increases frying capacity within a standard fryer footprint, allowing multiple portions per cycle and reducing batch frequency. Operators achieve higher output without extending cook time, improving service throughput during busy periods.
#@@# Nickel-Plated Construction#@#
Nickel-plated steel resists corrosion and retains structural integrity under constant exposure to hot oil and cleaning chemicals. Managers benefit from extended service life compared to untreated wire baskets, reducing replacement frequency and long-term costs.
#@@# Rectangular Profile#@#
The rectangular shape fits common commercial fry wells and supports even oil circulation, ensuring uniform cooking and consistent color across loads. Chefs can stack product efficiently, reducing repositioning and manual handling.
#@@# Ergonomic Dimensions#@#
Measuring about 13-1/4" x 4-1/2" x 5-3/4", the basket balances capacity with maneuverability for quick lift-and-dump operations. Staff experience less fatigue during repetitive frying tasks, enabling faster turnover and steadier plate assembly.
#@@# Reliable Weight and Scale#@#
Weighing approximately 2.67 pounds, the basket offers a sturdy feel without excessive heft, ensuring precise immersion control and dependable handling. Procurement teams can forecast shipping and storage needs accurately using consistent unit weight.
#@@# Commercial Compatibility#@#
Optimized for professional fryers, the wire mesh and frame integrate seamlessly with oil filtration systems and basket hooks commonly used in food service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Pitco P6072147 fryer basket by inspecting the nickel-plated steel mesh for breaks and corrosion weekly. Remove food debris after each shift and soak basket in warm, soapy water for 15–30 minutes; scrub with a nonabrasive brush. Rinse thoroughly and air dry to prevent oil retention. Verify handle securement and replace fasteners if loose. Monitor fryer oil contact points and schedule a deep clean monthly to preserve coating and ensure consistent fry quality.
