Stop sacrificing throughput for control. This fryer delivers reliable high-heat performance and precise controls in a compact floor model, enabling kitchens to maintain consistent product quality during peak service. Designed for professional operations, it pairs a large oil capacity with efficient gas combustion to sustain continuous frying cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut gas and cool unit before cleaning. Drain oil into approved containers and filter or dispose per policy. Scrape solids, then boil out with manufacturer-approved detergent; run auto melt if fitted. Rinse thoroughly and dry all surfaces. Wipe stainless exterior with non-abrasive cleaner and soft cloth. Clean vent hood and fryer area daily to remove grease and reduce fire risk. Inspect seals and controls; log maintenance to support CSA and NSF compliance.#@@#Additional Info#@#Pitco FBG18 gas fryer offers 100,000 BTU output, 18" x 24" frying area, and 42–65 lbs oil capacity for high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This fryer delivers reliable high-heat performance and precise controls in a compact floor model, enabling kitchens to maintain consistent product quality during peak service. Designed for professional operations, it pairs a large oil capacity with efficient gas combustion to sustain continuous frying cycles.
#@@# Heating Capacity#@#
100,000 BTU heating output supplies rapid recovery and consistent temperature under heavy load. Operators notice shorter cook times and steadier oil stability, which supports high-volume menus without frequent temperature adjustments.
#@@# Oil Capacity#@#
A 65-pound oil capacity accommodates extended run times between oil changes and reduces downtime for replenishment. Kitchens achieve longer continuous service and fewer interruptions during busy shifts.
#@@# Cooking Area#@#
The 18 by 24-inch flat-bottom frying area provides a broad usable surface for full-pot production. Chefs can place larger batches with even contact and controlled immersion, improving throughput and consistency.
#@@# Control System#@#
Solid-state controls deliver accurate temperature management and reliable cycle programming. Staff can engage preset functions like auto melt and boil out to simplify routine tasks and maintain cleaning schedules.
#@@# Construction Materials#@#
Stainless steel front, sides, and splash-back resist corrosion and simplify sanitation procedures. Maintenance crews can access smooth surfaces and durable panels to meet regulatory cleaning standards efficiently.
#@@# Ignition and Safety#@#
Matchless ignition and CSA Flame and CSA Star certifications ensure safe, consistent startup and operation. Facilities rely on certified components for compliance and reduced risk during continuous service.
#@@# Service Features#@#
A mild steel tank and available CE certification options support varied installation requirements and international standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilots weekly; remove debris and verify ignition sparks. Drain oil to the proper waste container and perform a boil-out monthly with approved detergent; flush and refill to maintain 42–65 gallons of thermal performance. Clean the mild steel tank and stainless steel exterior with a nonabrasive cleaner; dry all surfaces to prevent corrosion. Tighten gas fittings quarterly and verify that the 100,000 BTU manifold pressure meets CSA and NSF requirements.
