For high-volume kitchens managing fried products and batter workflows, a bread and batter cabinet enhances efficiency while ensuring sanitation and temperature control. This stainless steel unit includes a drainer section and fry dump station to support production, reduce cross-contamination, and simplify operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove trays. Empty crumbs and loose debris from the drainer section. Wipe interior and exterior with a mild soap solution and a soft cloth. Clean stainless surfaces with non-abrasive cleaner, then rinse and dry. Remove and clean removable parts; sanitize food contact areas to eliminate bacteria. Clean vents and around fryer dump station weekly to reduce grease buildup and fire risk. Reassemble only when completely dry.#@@#Additional Info#@#Pitco BNB-SSH55 Solstice Supreme Bread & Batter Cabinet measures 15.63" wide by 46.13" high with all stainless steel exterior, drainer section, NSFCertified construction, and 150 pounds weight for fryer dump station applications.#@@#General Info#@#Description #@#
For high-volume kitchens managing fried products and batter workflows, a bread and batter cabinet enhances efficiency while ensuring sanitation and temperature control. This stainless steel unit includes a drainer section and fry dump station to support production, reduce cross-contamination, and simplify operations.
#@@# Stainless Steel Exterior#@#
The stainless steel exterior resists corrosion and withstands daily wear in commercial kitchens. Stainless surfaces enable thorough cleaning and meet sanitation standards for hospitals, schools, and foodservice operations.
#@@# Integrated Drainer Section#@#
The drainer section removes excess oil and batter, preserving fry quality and reducing cleaning downtime. Operators achieve consistent product texture with every batch.
#@@# Compact Footprint#@#
Measuring 15.63 inches in width and 34.47 inches in depth, the cabinet fits tight layouts. It can be placed near fryers or plating stations without disrupting workflow.
#@@# Fryer Dump Station Function#@#
As a fryer dump station, the unit centralizes waste handling and batter management. This reduces clutter and enhances safety by designating a single area for these tasks.
#@@# NSF Certified Design#@#
NSF certification ensures materials and construction meet sanitation standards, aiding compliance during inspections. Schools, universities, and hospitals can document certification for regulatory purposes.
#@@# Robust Construction Weight#@#
Weighing 150 pounds, the cabinet mounts securely on counters or frames and resists tipping. Maintenance staff appreciate its solid build during cleaning and adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Pitco BNB-SSH55 Bread & Butter Cabinet-Dump Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the Pitco BNB-SSH55 Solstice cabinet by cleaning interior surfaces daily with a mild detergent and warm water to prevent batter buildup. Remove and sanitize removable trays and drainer section after each shift. Inspect door seals weekly and replace any compromised gaskets to preserve temperature stability. Vacuum condenser areas monthly to ensure airflow. Lubricate hinges and check fasteners quarterly. Record maintenance actions in a log to support compliance and uptime.
