The Piper Products SRTS-46 46" stainless steel trayslide for Elite System streamlines tray staging and pass-through service in high-volume foodservice operations, offering robust construction and a layout designed for efficient tray handling. Built from stainless steel with a 3-rail configuration and a 12" front-to-back depth, this trayslide supports continuous service workflows while resisting corrosion and wear in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the warming unit and allow it to cool. Remove trays and slide assemblies, then wipe the stainless steel surfaces with a mild detergent solution and a soft cloth. Scrub rails gently to remove food residue, rinse with clean water, and dry completely to prevent corrosion. Inspect mounting brackets and replace any damaged parts. Clean vents and surrounding areas to prevent grease buildup and fire risk. Reinstall components only after all parts are dry and secure.#@@#Additional Info#@#Piper Products SRTS-46 is a 46" stainless steel trayslide for the Elite System, with three rails, 12" depth, 25-pound weight, and mounts in commercial steam table and warming equipment.#@@#General Info#@#Description #@#
The Piper Products SRTS-46 46" stainless steel trayslide for Elite System streamlines tray staging and pass-through service in high-volume foodservice operations, offering robust construction and a layout designed for efficient tray handling. Built from stainless steel with a 3-rail configuration and a 12" front-to-back depth, this trayslide supports continuous service workflows while resisting corrosion and wear in demanding environments.
#@@# Stainless Steel Construction#@#
This trayslide uses stainless steel for structural components, providing corrosion resistance and ease of sanitation. The material lowers lifetime maintenance needs and supports frequent cleaning protocols required in institutional kitchens.
#@@# Three Rail Design#@#
A 3-rail layout organizes trays and guides them smoothly through the service line, reducing jams and misalignment during peak periods. The configuration improves throughput and minimizes staff interruptions for tray adjustment.
#@@# 46-Inch Width#@#
The 46-inch span accommodates standard tray widths and aligns with Elite System counters, enabling seamless integration into existing service lines. The width balances capacity with countertop footprint, optimizing space in tight service areas.
#@@# 12-Inch Depth#@#
A 12" front-to-back depth provides stable support for trays while maintaining a compact profile for narrow pass-throughs. The shallow depth helps staff access items quickly without excessive reach.
#@@# Commercial Allocation#@#
Designed for foodservice professionals, this trayslide matches operational demands in restaurants, hospitals, schools, and hospitality venues. The component fits into steam table and warming equipment assemblies, facilitating consistent staging and transfer of plated meals.
#@@# Durability And Weight#@#
Weighing 25 pounds, the trayslide offers a sturdy yet manageable component for installation and service maintenance. The mass indicates robust construction without adding excessive load to supporting structures.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please maintain the Piper Products SRTS-46 trayslide for reliable use. Clean stainless steel surfaces with mild detergent, rinse, and dry to prevent spots. Check rails and mounts for loose fasteners; tighten as needed. Lubricate sliding parts with food-safe lubricant based on use. Ensure 12" depth and 46" width alignment; adjust if trays bind. Replace damaged rails to prevent tray issues.