Piper Products SFTS-10-74 10" x 74" stainless steel trayslide for Elite systems provides durable, service-ready support for high-volume steam tables and buffet lines. Designed for continuous commercial use, this three-rail trayslide mounts to existing frameworks and delivers stable, low-profile guidance for trays and pans while minimizing downtime and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, remove pans/trays. Wipe rails with soft cloth, mild detergent; rinse with water. Scrub grease with non-abrasive pad, stainless steel cleaner. Dry rails fully to prevent corrosion; check rail alignment, tighten fasteners if loose. Clean vents, wipe exterior surfaces. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, extends equipment life.#@@#Additional Info#@#Piper Products SFTS-10-74 stainless steel trayslide fits Elite systems, 10" depth, 74" width, durable stainless steel, 3-rail style for secure tray handling; supports efficient food service, weighs 25 pounds.#@@#General Info#@#Description #@#
Piper Products SFTS-10-74 10" x 74" stainless steel trayslide for Elite systems provides durable, service-ready support for high-volume steam tables and buffet lines. Designed for continuous commercial use, this three-rail trayslide mounts to existing frameworks and delivers stable, low-profile guidance for trays and pans while minimizing downtime and maintenance.
#@@# Stainless Steel Construction#@#
Engineered from corrosion-resistant stainless steel, the trayslide withstands wet environments and frequent cleaning cycles. Installation teams will appreciate the material’s strength and resistance to warping under normal operational loads.
#@@# Three Rail Design#@#
The three rail configuration centers trays and prevents lateral movement, reducing spills and service interruptions during peak periods. Front-of-house staff gain predictable tray positioning that speeds service and improves throughput.
#@@# 74-Inch Width#@#
At 74 inches overall width, the slide fits long foodservice lines and accommodates multiple service stations on a single run. Cafeteria and catering operations can configure extended hot or cold lines without sacrificing alignment or accessibility.
#@@# 10-Inch Depth#@#
A 10-inch front-to-back depth keeps the slide compact while providing sufficient support for standard trays and pans. Back-of-house planners can integrate the slide into constrained islands and countertops where space optimization matters.
#@@# Commercial Grade Fit#@#
Manufacturers specified this component for Elite systems to match existing mounting points and service profiles. Maintenance crews can source this part to restore original functionality without modifying adjacent equipment.
#@@# Reduced Maintenance Load#@#
Robust construction and a simple rail layout lower the frequency of adjustments and repairs compared with complex guides. Facility managers achieve predictable performance and simplified parts inventory management without added complexity.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products SFTS-10-74 trayslide by cleaning stainless steel surfaces daily with a damp cloth and mild detergent. Inspect rails weekly for damage or loose fasteners; tighten hardware as needed. Lubricate sliding parts monthly with food-safe silicone spray. Clean track grooves with a soft brush; avoid abrasives. Check alignment quarterly and replace worn parts to ensure smooth operation.
