Stop compromising service flow for hygiene protection. This classic single protector guard creates a controlled barrier that preserves product visibility while enabling full-service interactions along a 60-inch counter span. Operators gain consistent coverage for four openings with a sturdy countertop design that integrates with existing serving lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe Plexiglas and stainless frame with mild detergent and soft cloth; rinse and dry to prevent streaks. Sanitize high-touch zones (menu holders, counters, door handles) with EPA-registered sanitizer; allow proper contact time. Inspect seals and hardware daily; tighten loose fasteners. Regular cleaning prevents cross-contamination, shapes customer perception, ensures health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Piper Products SCPGC-60 Classic Single Protector Guard is a 60" sneeze guard for cafeteria lines, with four openings and two-sided service; it is CSA-listed, durable, counter-mounted, and weighs 32 pounds.#@@#General Info#@#Description #@#
Stop compromising service flow for hygiene protection. This classic single protector guard creates a controlled barrier that preserves product visibility while enabling full-service interactions along a 60-inch counter span. Operators gain consistent coverage for four openings with a sturdy countertop design that integrates with existing serving lines.
#@@# Countertop Mount#@#
Mounting secures directly to counters without floor supports, reducing installation complexity and footprint. Installers achieve rapid deployment for retrofit projects and new builds because the design uses standard fasteners and clear attachment points.
#@@# Single Sided#@#
A single-sided configuration directs protection toward customers while keeping staff access unobstructed on the service side. Managers maintain efficient replenishment and service flow because the staff side remains fully accessible.
#@@# Four Opening Capacity#@#
Four serving openings provide organized separation between menu stations, minimizing cross-contact and simplifying product placement. Chefs and servers arrange pans and trays within distinct bays to speed portioning and reduce service errors.
#@@# Visibility Preserved#@#
Clear panels deliver unobstructed sightlines so customers evaluate selections without compromising hygiene. Supervisors monitor portion control and freshness visually, which aids quality management and reduces waste.
#@@# Robust Construction#@#
Engineers specify durable materials and a 32-pound unit weight to resist daily impact and cleaning cycles. Maintenance teams complete routine sanitation with confidence because the assembly tolerates commercial cleaning protocols.
#@@# Standard Width Range#@#
Design fits counters between 56 inches and 61 inches, aligning with common cafeteria runs and modular serving lines. Project planners match the guard to existing layouts without extensive countertop modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Piper Products SCPGC-60 guard weekly for loose fasteners and damaged seals. Tighten hardware with a torque driver to maintain integrity. Clean tempered glass and stainless trim daily with a pH-neutral detergent and microfiber cloth; rinse and dry immediately to prevent spotting. Sanitize high-contact surfaces with an EPA-registered sanitizer at the recommended dilution and contact time. Replace worn gaskets or pads upon visible degradation.