Piper Products SCB-8-88 8" Cutting Board

LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Piper Products SCB-8-88 8" cutting board and surrounding stainless steel surfaces with a mild detergent and warm water, then rinse and air-dry. Sanitize high-touch zones like counter edges, menu holders, and chair backs with an approved sanitizer; follow label dwell time. Inspect and remove food debris under shelves and around booths to deter pests. Regular cleaning prevents cross-contamination, protects furnishings, and supports health-code compliance.#@@#Additional Info#@#Piper Products SCB-8-88 8" Cutting Board has stainless steel for durability and NSF-certified sanitation. It offers an 84"–89" long side for serving counters, weighs 25 pounds, and supports food prep with stable mounting and easy cleaning.#@@#General Info#@#Description #@# Stop sacrificing durability for convenience. This stainless steel cutting board offers rigid support and sanitary performance for high-volume prep stations, engineered to withstand continuous use in professional kitchens. Food service teams will appreciate precise fabrication, consistent dimensions, and a weight profile that balances stability with manageable handling. #@@# Stainless Steel Surface#@# Engineered from stainless steel, the top surface resists corrosion and simplifies sanitation routines. Chefs can maintain a clean work area with minimal effort, as the material tolerates heavy cleaning and frequent sanitizer exposure. #@@# Rigid Long Format#@# Measuring between 84 and 89 inches long, the board provides extended workspace for large product runs and long-line operations. Operators can increase throughput by staging ingredients across a continuous cutting plane that reduces transfers and accelerates mise en place. #@@# NSF Certified#@# Third-party NSF certification verifies compliance with accepted health standards for food contact surfaces. Kitchen managers can reduce regulatory risk and document compliance during inspections by specifying certified equipment. #@@# Balanced Weight Design#@# At a listed weight of 25 pounds, the item offers stable placement without impeding repositioning by staff. Line crews can quickly reposition the board during service changes, preserving setup flexibility while avoiding unintended movement during cutting tasks. #@@# Durable Construction#@# Welded stainless construction prevents seam failures and minimizes crevice formation where soils can collect. Maintenance teams perform fewer deep cleans and experience longer intervals between replacement cycles due to the robust build. #@@# Versatile Application#@# Designed for serving counter and cutting board roles, this unit adapts to prep, portioning, and plating workflows across restaurants, hospitals, and institutional kitchens. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Piper Products SCB-8-88 Elite Cutting Board.#@@#Maintenance Guide#@#Inspect the Piper Products SCB-8-88 cutting board regularly for surface nicks and corrosion. Remove loose debris with a food-safe brush, then sanitize with a 50–200 ppm chlorine solution; rinse and air-dry. Tighten mounting hardware and verify level installation to prevent stress on edges. Polish stainless steel with a nonabrasive pad and approved cleaner to prevent pitting. Schedule quarterly CSA compliance checks and document maintenance tasks for audits.