Stainless finish resists staining and pitting from acids, salts, and frequent wash cycles common in high-volume kitchens. Maintenance crews perform routine sanitizing with standard detergents and hot water without accelerating material degradation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surface with a mild detergent and warm water using a soft cloth; rinse and air dry. Sanitize high-touch zones (edges, mounting points, nearby menu covers) with an EPA-registered sanitizer at label dilution; follow contact time. Remove food debris from underside and seams to deter pests and prevent corrosion. Inspect for dents or loose hardware; tighten as needed. Regular cleaning prevents contamination, preserves finish, and supports passing health inspections.#@@#Additional Info#@#Piper Products SCB-10-30 cutting board measures 10" x 30" and integrates with Elite counters. Made of stainless steel for durability, it weighs 14 pounds and fits commercial prep stations. NSF certified for foodservice workflows.#@@#General Info#@#Description #@#
Stainless finish resists staining and pitting from acids, salts, and frequent wash cycles common in high-volume kitchens. Maintenance crews perform routine sanitizing with standard detergents and hot water without accelerating material degradation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products SCB-10-30 10" x 30" stainless cutting board by washing with warm water and a mild detergent after each shift; scrub with a nonabrasive pad to remove residue. Rinse and dry immediately to prevent spotting. Sanitize with a food-safe solution following local regulations and allow contact time per label. Inspect edges and mounting points weekly; tighten fasteners and replace seals if wear appears. Store flat to avoid warping.
