Built for busy service lines, this stainless steel tray slide delivers consistent support and durability for institutional kitchens and catering operations. Its three-rail configuration optimizes tray alignment and throughput while resisting warping under continuous use, making it suitable for hospitals, schools, and large restaurants that require reliable tray handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steam table and remove trays. Wipe rails with a soft cloth and mild detergent, then rinse with clean water. Remove visible grease from the 3-rail stainless steel slide using a non-abrasive degreaser; avoid harsh pads to protect the 12" depth finish. Dry thoroughly and lubricate slide points sparingly with food-grade lubricant. Inspect for wear or loose fasteners and tighten or replace parts as needed to prevent breakdowns, fire risk, and failed inspections.#@@#Additional Info#@#The Piper Products RSRTS-36 Tray Slide is a 3-rail stainless steel tray slide with a 12" depth, designed for commercial warming and steam tables. It fits standard trays, ensures efficient handling, and weighs 22 pounds.#@@#General Info#@#Description #@#
Built for busy service lines, this stainless steel tray slide delivers consistent support and durability for institutional kitchens and catering operations. Its three-rail configuration optimizes tray alignment and throughput while resisting warping under continuous use, making it suitable for hospitals, schools, and large restaurants that require reliable tray handling.
#@@# Three Rail Design#@#
The three-rail layout stabilizes trays across the slide, reducing tipping and misalignment during loading and unloading. This arrangement enhances service speed and minimizes rework, improving overall throughput in high-volume environments.
#@@# Stainless Steel Construction#@#
Fabricated in stainless steel, the slide resists corrosion and stands up to repeated cleaning cycles common in food service. The material supports long service life and maintains sanitary surfaces required by institutional sanitation protocols.
#@@# 12" Depth#@#
A 12" front-to-back depth provides ample surface area for standard trays used in cafeterias and catering lines. This depth accommodates common tray dimensions while preserving aisle clearance and ergonomic reach for staff.
#@@# Commercial Weight Rating#@#
Weighing 22 pounds, the unit indicates robust build quality and stable installation characteristics without excessive bulk. The mass contributes to vibration resistance during heavy tray traffic, supporting consistent operation.
#@@# Service Compatibility#@#
Designed as a tray slide component, the product integrates with steam table and serving line systems that accept tray slide assemblies. Facilities can retrofit existing serving lines where compatible mounts exist, enabling targeted upgrades.
#@@# Low-Maintenance Profile#@#
The simple three-rail form factor minimizes crevices and fasteners that trap food soil, streamlining daily cleaning and reducing downtime for sanitation. Staff can maintain hygienic conditions with standard detergents and routine wipe-downs.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products RSRTS-36 Tray Slide by cleaning stainless steel surfaces with a damp cloth and mild detergent after each use. Inspect rails for damage and repair promptly. Lubricate sliding points monthly with food-safe lubricant. Check fasteners for tightness and retorque as needed. Verify measurements to prevent loading issues. Regular care ensures functionality and minimizes downtime.