Stop sacrificing durability for ease of service. This commercial cutting board delivers long runs of continuous prep with a dense wood surface engineered for heavy daily use, precise edge retention, and simple sanitation routines. Designed for institutional kitchens, cafeterias, and high-volume foodservice counters, the board maximizes workspace and minimizes replacement frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wood surface with a mild detergent and warm water using a soft cloth; rinse and dry immediately. Sanitize high-touch zones (menu covers, chair backs, salt/pepper shakers, bathroom door handles) with an EPA-registered sanitizer per label contact time. Inspect edges and crevices; remove crumbs and spills to deter pests. Refinish or oil wooden boards quarterly to prevent staining and material degradation. Regular cleaning preserves customer perception and supports CSA compliance.#@@#Additional Info#@#Piper Products RMCB-96 8" Cutting Board features a durable 96" wide and 1-1/4" thick wood surface for heavy-duty food prep. The beige finish resists wear and meets CSA guidelines, enhancing workflows in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of service. This commercial cutting board delivers long runs of continuous prep with a dense wood surface engineered for heavy daily use, precise edge retention, and simple sanitation routines. Designed for institutional kitchens, cafeterias, and high-volume foodservice counters, the board maximizes workspace and minimizes replacement frequency.
#@@# Large Work Surface#@#
The full-length top measures 96 inches, providing an uninterrupted cutting plane that supports multiple stations and large product flow. Operators gain expanded staging and prep capability, reducing tool changes and consolidating workflow across a single unit.
#@@# Thick Solid Construction#@#
The board features 1-1/4" thick wood construction, which resists rapid wear and maintains flatness under repeated cutting cycles. Maintenance personnel can plane or sand the surface to restore flatness and extend service life without replacing the entire unit.
#@@# Commercial Grade Wood#@#
Engineered from dense wood material, the surface balances knife friendliness with resistance to deep gouging, preserving blade life and minimizing particulate generation. Kitchen managers achieve predictable replacement intervals and lower total cost of ownership through straightforward surface refurbishment.
#@@# Sanitation Compatible Design#@#
The beige finish and continuous wood grain enable visible inspection for residues and allow for routine cleaning protocols that comply with institutional standards. Staff can implement approved sanitizing steps without specialized handling or frequent chemical exposure.
#@@# Stable Long Format#@#
The 8" depth profile and generous length produce a stable cutting platform for large-scale trimming, portioning, and plating operations. Chefs experience reduced vibration and a consistent work height that improves speed and reduces operator fatigue.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Piper Products RMCB-96 Reflections Cutting Board.#@@#Maintenance Guide#@#Inspect the Piper Products RMCB-96 cutting board weekly for cracks or deep grooves that harbor bacteria. Scrape debris, then wash with warm water and a mild detergent; rinse thoroughly and air dry upright to prevent warping. Apply a food-safe mineral oil or board conditioner every 30 days to maintain moisture balance and inhibit splitting. Sanitize periodically with a dilute 50 ppm chlorine solution and replace when surface damage impairs cleaning.